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"Nutty wheat buttermilk beskuit/rusks are twice toasted buttermilk bread. Rusks are a South African delicacy. They are similar to biscotti but thicker. They are great to have as a late breakfast with a cup of tee or just to have as snack during the day."

Ingredients: coconut, eggs, salt...

"Another posted for ZWT 2006 - South Africa - from www.funkymunky.co.za"

Ingredients: cinnamon, pepper, creamed corn...

"South Africa's version of biscotti - delicious! I was treated to these at a campsite in Namibia, and I begged for the recipe."

Ingredients: eggs, milk, salt...

"I got this from an old Time-Life African cookbook. It's an elegant start for a dinner, and it's even better for breakfast the next day!"

Ingredients: cinnamon, nutmeg...

"I cannot seem to find commercial rusks without dairy. Traditionally in South Africa rusks are made with buttermilk. I found and adapted this recipe and my whole family (including the dairy eaters) loves dunking them into coffee especially on Sunday mornings. They're filling & nutritious enough to replace breakfast. Choose a good quality..."

Ingredients: cream of tartar, eggs...

"This is a spicy syrup donut that has it's origins in the malay community in cape town, South Africa. Every family has its own version and sunday mornings aint sunday mornings if there are not warm koeksusters with coffee on the table."

Ingredients: cinnamon, cinnamon sticks...

"I am from Johannesburg South Africa.
I remember eating these as a child and finally found the perfect recipe, brings me right back to my childhood! Sooooo good, but remember to serve them hot! Add a squeeze or 2 of lemon juice to the crepe before you sprinkle the mixture and roll it up, makes the cinnamon and sugar stick better. Delicious!"

Ingredients: cinnamon-sugar mixture, eggs...

"This recipe was given to us from a very good friend. They are thin like a crepe but a little thicker. Great to put in fruit filling or ice cream."

Ingredients: cinnamon, eggs, lemon juice...