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    We returned 12 recipes for...

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    "breakfast" x

    "sourdough" x

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    1-12 of 12
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    Recipe #34749

    Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time.

    0 More Info
    Yukon Sourdough Flapjacks (Pancakes)
    By Donna M. on July 23, 2002

    Recipe #34749

    "Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time."
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    Ingredients: eggs, oil, salt...

    Rating: 96.60%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    My favorite sourdough bread. I make this 2 or 3 times a month.

    Sourdough Cinnamon Swirl Bread

    Recipe #30602

    1 More Info
    Sourdough Cinnamon Swirl Bread
    By Donna M. on June 10, 2002

    Recipe #30602

    "My favorite sourdough bread. I make this 2 or 3 times a month."
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    Ingredients: instant mashed potatoes, milk...

    Rating: 97.60%;

    17 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 30 mins

    No kneading is required for this bread. Beat either by hand or with an electric mixer.

    Sourdough Nut Batter Bread

    Recipe #40870

    2 More Info
    Sourdough Nut Batter Bread
    By Donna M. on September 21, 2002

    Recipe #40870

    "No kneading is required for this bread. Beat either by hand or with an electric mixer."
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    Ingredients: milk, nuts, raisins...

    Rating: 92.00%;

    5 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 45 mins

    Recipe #329255

    This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted...

    3 More Info
    Quick Sourdough Pancakes
    By luv2cooktoomuch on October 6, 2008

    Recipe #329255

    "This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it."
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    Ingredients: eggs, milk, salt...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #74106

    The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics....

    4 More Info
    Sourdough popovers and why they pop
    By Jack Frazier on October 28, 2003

    Recipe #74106

    "The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics. The egg whites stiffen the texture to help resist shrinkage. Putting the mixture in a hot sprayed pan on a low shelf with rising temperature all assist in elevating the rise. The spoiled..."
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    Ingredients: corn oil, egg whites, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #136074

    This recipe comes from a Sunset magazine cookbook. It's a great way of using up starter that you would otherwise be dumping when refreshing your starter....

    5 More Info
    Sourdough Crepes
    By duonyte on September 5, 2005

    Recipe #136074

    "This recipe comes from a Sunset magazine cookbook. It's a great way of using up starter that you would otherwise be dumping when refreshing your starter. Start it before you go to bed, and you'll be ready to go in the morning. Yield is approximate - the size of your eggs, the ambient humidity, the vigor of your starter, the exact size of your..."
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    Ingredients: eggs, warm water, salad oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 9 hrs

    Recipe #438640

    Having recently gone gluten free I was sad about not having the ability to make sourdough waffles. I found a brown rice starter on line that I tweaked...

    6 More Info
    Multi-Grain Gluten Free Sourdough Waffles
    By PaulaG on October 3, 2010

    Recipe #438640

    "Having recently gone gluten free I was sad about not having the ability to make sourdough waffles. I found a brown rice starter on line that I tweaked and then developed my waffles. Most of the recipes I found were high in starch and I wanted something with a little more fiber. These waffles freeze well and can be enjoyed later by placing frozen..."
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    Ingredients: potato starch, coconut oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 5 mins

    I love eating this bread for breakfast. It is actually pretty healthy, too. Chopped walnuts or pecans can be added, if you wish. This recipe is one of...

    Sourdough Apple Oatmeal Spice Bread

    Recipe #366251

    7 More Info
    Sourdough Apple Oatmeal Spice Bread
    By Donna M. on April 16, 2009

    Recipe #366251

    "I love eating this bread for breakfast. It is actually pretty healthy, too. Chopped walnuts or pecans can be added, if you wish. This recipe is one of my original creations."
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    Ingredients: cinnamon, steel cut oats...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 45 mins

    I adapted this recipe from "Home-Baked Bagels" to use with my sourdough starter.

    Sourdough Bagels

    Recipe #210811

    8 More Info
    Sourdough Bagels
    By Chef.Jules on February 11, 2007

    Recipe #210811

    "I adapted this recipe from "Home-Baked Bagels" to use with my sourdough starter."
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    Ingredients: egg whites, warm water, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 hrs

    Total Time: 15 hrs 35 mins

    Recipe #54042

    This from the cookbook Cooking with Mickey, and was asked for in a thread.

    9 More Info
    Cinnamon Sugar French Toast
    By ~jb4~ on February 13, 2003

    Recipe #54042

    "This from the cookbook Cooking with Mickey, and was asked for in a thread."
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    Ingredients: cinnamon, confectioners' sugar...

    Rating: 80.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #34705

    A quick and easy way to use your sourdough starter. Yummy for breakfast or just a snack. Add a little grated orange or lemon zest for a burst of citrus...

    10 More Info
    Sourdough Pecan Drop Biscuits
    By Donna M. on July 23, 2002

    Recipe #34705

    "A quick and easy way to use your sourdough starter. Yummy for breakfast or just a snack. Add a little grated orange or lemon zest for a burst of citrus flavor."
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    Ingredients: cinnamon, eggs, margarine...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Love the nutty flavor and texture of this bread.

    Cracked Wheat Sourdough Bread

    Recipe #180488

    11 More Info
    Cracked Wheat Sourdough Bread
    By startnover on August 3, 2006

    Recipe #180488

    "Love the nutty flavor and texture of this bread."
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    Ingredients: nonfat milk, cracked wheat...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:3 mins

    Total Time: 43 mins

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