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"Classic South Carolina fare."

Ingredients: stone ground corn grits, green bell peppers...

"This recipe has been posted for Andi of LMF & her garden-rich supply of asparagus. I found it in THE BEST OF COOKING by Arne Kruger & Annette Wolter & immediately thot of her. This is worthy of a spec breakfast or brunch occasion, but can also be served as a main dish when combined w/a green salad. I esp want to thank *PaulaG* for her kind..."

Ingredients: pepper, egg yolks, eggs...

"Joe Barnett's Shrimp and Grits from Throwdown With Bobby Flay."

Ingredients: country ham, fresh ground black pepper...

"This is a different twist on the overnight breakfast strata concept. Crabmeat, shrimp, artichokes, and pesto bread cubes give this a unique taste. Plan ahead - once prepared, this needs to sit in the fridge overnight before baking."

Ingredients: eggs, green onions...

"A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something a little cajun. Our last vacation day, so it was clean out the fridge, but still trying to make something..."

Ingredients: pepper, andouille sausages...

"from internet. mmmm shrimp. :)"

Ingredients: chives, cracked black pepper...

"I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it would be wonderful for breakfast/brunch too!"

Ingredients: pepper, eggs, light soy sauce...

"A variation of a popular tapas dish from Seville, the southern Spanish city acknowledged as the birthplace of the tapas tradition. When “Australian Vogue + Travel” magazine writer Terry Durack ate at his favourite tapas bar, the house specialty ‘cola de toro’ (bull’s tail) was unavailable and he found that everyone was eating ‘huevos revueltos acelgas..."

Ingredients: fresh ground black pepper, eggs...

"I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it."

Ingredients: pepper, dried parsley...

"A Cuban recipe from Tampa"

Ingredients: Spanish onions, shrimp, eggs...

"This is an omelet I created when I worked as a breakfast chef at a nice golf course. I hope the name doesn't offend anyone, but it seems appropriate considering the ingredients! I estimated the time it would take to prepare, but it is all relative to your skills, your equipment, and what type of Hollandaise sauce you use. Obviously if you can cook..."

Ingredients: eggs, hollandaise sauce...

"Got this recipe for church brunch, it is from the Florida aquaculture department. It is yummy!!!"

Ingredients: pepper, monterey jack and cheddar cheese blend...

"A Martin Yan recipe from "Quick and Easy""

Ingredients: cornstarch, eggs, green onions...

"Posted by request. Source: Food Ireland.com
Serves 1 or 2 it depends on how hungry you are!!"

Ingredients: chives, eggs, cooked shrimp...