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"One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!"

Ingredients: milk, salt and pepper, flour...

"For use in my Vegetable Melange Au Gratin recipe (#111644). Great for vegetables, omelets, souffles. For a richer white sauce, substitute light cream for milk, omitting salt. Can be made thinner for soups."

Ingredients: margarine, milk, salt...

"Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg yolks so don't try to make a smaller batch."

Ingredients: egg yolks, fresh lemon juice...

"Quick and delicious sauce to fancy up a simple dish."

Ingredients: egg yolks, lemon juice, milk...

"I have made this simple recipe many times over the years. It has a quite different taste from the usual biscuit gravies. I originally got the recipe from a JoAnna Lund cookbook, but have added several different seasonings to make this my own. If you prefer, an even simpler variation is to use browned lean turkey sausage in place of the ground beef,..."

Ingredients: reduced-fat cream cheese, hot sauce...

"Very versatile fruit dish that's easy to prepare. My favourite dried fruits to use are raisins and dried apricots."

Ingredients: dried fruit, fresh ginger...

Ingredients: salted butter, miniature party rye rounds...

"This is thickened with xanthan gum, which you can find in health food stores. Be careful with it, as a little bit goes a long way, and it takes just a bit longer to thicken than flour or cornstarch, so do give it time."

Ingredients: coffee, bulk pork sausage...

"Very Tasty, I have been looking for this for years. I finally found it in a Richard Simmons Never Say Diet Cookbook. I don't use butter because I have high cholesterol."

Ingredients: nonfat milk, lemon juice...

"Sheer luxury on an English muffin, and sounds more complicated than it actually is.... From Booty Food by Jacqui Malouf... SHORT CUT: If you don't want to steam the lobster yourself, you can have the fishmonger steam it for you so its nice and fresh. Or.... you can have them in the freezer and stick em in the fridge during the night if you know..."

Ingredients: chives, lobsters...

"Spice up your eggs benedict! or make.... Micheal Mina's Dungeness Crab-Stuffed Prawns Orange-Jalapeño Hollandaise, Hot and Sour Sauce with Cucumber Noodles"

Ingredients: cilantro, clarified butter...

"This is the best gravy I have ever tried. It is rich and creamy. One of the family members was reading Paula Deen's book and this recipe was in there. So we tried and all fell in love with it. Even the picky youngsters of the family, will eat this with biscuits. It is a heart attack waiting to happen. This is only cooked twice a year because it..."

Ingredients: half-and-half, minced garlic cloves...