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    1-15 of 36
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    Recipe #10661

    This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .

    0 More Info
    Melon and Peach Salad
    By Mini Ravindran on August 4, 2001

    Recipe #10661

    "This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne ."
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    Ingredients: honeydew melon, cantaloupe...

    Rating: 100.00%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Buttermilk Pancakes

    Recipe #68216

    1 More Info
    Buttermilk Pancakes
    By Mimi Bobeck on August 4, 2003

    Recipe #68216

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    Ingredients: eggs, salt, sugar...

    Rating: 96.40%;

    11 Reviews

    Prep Time:2 mins

    Total Time: 4 mins

    Recipe #46964

    I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked...

    2 More Info
    Chili Egg Puff
    By Young Living in Texas on November 19, 2002

    Recipe #46964

    "I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes."
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    Ingredients: small curd cottage cheese, eggs...

    Rating: 89.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait”...

    Dairy Free Café Au Lait (Algeria)

    Recipe #405114

    3 More Info
    Dairy Free Café Au Lait (Algeria)
    By UmmBinat on December 28, 2009

    Recipe #405114

    "Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former..."
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    Ingredients: rice milk, instant coffee...

    Rating: 100.00%;

    9 Reviews

    Prep Time:1 mins

    Total Time: 7 mins

    Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.

    Banana Dumplings

    Recipe #191649

    4 More Info
    Banana Dumplings
    By WannabeChef@MV on October 23, 2006

    Recipe #191649

    "Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce."
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    Ingredients: eggs, milk, sugar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Turkish coffee is not just limited to turkey, but is a traditional drink all over the middle east. You can buy freshly roasted and prepared coffee beans...

    Turkish Coffee....kah'wah

    Recipe #141885

    5 More Info
    Turkish Coffee....kah'wah
    By chef FIFI on October 19, 2005

    Recipe #141885

    "Turkish coffee is not just limited to turkey, but is a traditional drink all over the middle east. You can buy freshly roasted and prepared coffee beans while you wait Turkish coffee from most middle eastern grocers in the united states. They usually use a combo blend of light and dark coffee beans and grind cardamom up in it at the same time.You can..."
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    Ingredients: coffee, ground cardamom, sugar...

    Rating: 100.00%;

    5 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Recipe #11518

    Shake shake shake...anytime ..anywhere !

    6 More Info
    Easiest Banana Shake
    By Mini Ravindran on September 8, 2001

    Recipe #11518

    "Shake shake shake...anytime ..anywhere !"
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    Ingredients: milk, vanilla ice cream...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #11565

    It is an all time hit and favourite !

    7 More Info
    Egg and Green Peas Scramble
    By Mini Ravindran on September 10, 2001

    Recipe #11565

    "It is an all time hit and favourite !"
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    Ingredients: eggs, green peas, oil...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive...

    Iranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu

    Recipe #391045

    8 More Info
    "This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Recipe by Nahal Lovessert, modified from http://www.lovescool.com. I never would have imagined a rice..."
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    Ingredients: pistachios, rose water, water...

    Rating: 90.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 10 mins

    A gluten-free tasty sweet breakfast or dessert made especially during the month of Ramadan in the Arabian Gulf & India. Originally published on http://arabicbites.blogspot.com....

    (Balalit, Saweeya or Seviyan) Sweet Vermicelli Breakfast

    Recipe #361328

    9 More Info
    "A gluten-free tasty sweet breakfast or dessert made especially during the month of Ramadan in the Arabian Gulf & India. Originally published on http://arabicbites.blogspot.com."
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    Ingredients: ground cardamom, rose water...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 43 mins

    Make a bowl full because this disappears so soon :-)

    Eggie Veggie Scramble

    Recipe #11577

    10 More Info
    Eggie Veggie Scramble
    By Mini Ravindran on September 10, 2001

    Recipe #11577

    "Make a bowl full because this disappears so soon :-)"
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    Ingredients: mixed vegetables, eggs, oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

    With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with...

    Cypriot Fried Haloumy Cheese (Saganaki Haloumi)

    Recipe #424925

    11 More Info
    "With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section."
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    Ingredients: crusty bread, lemons...

    Rating: 100.00%;

    2 Reviews

    Prep Time:4 mins

    Total Time: 8 mins

    This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised...

    Gibna Wi Bateegh (Cheese and Watermelon)

    Recipe #387733

    12 More Info
    Gibna Wi Bateegh (Cheese and Watermelon)
    By Maya's Mama on August 31, 2009

    Recipe #387733

    "This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other."
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    Ingredients: watermelon, chopped tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #48787

    Nice change from potato latkes. The parsnips add a lot of flavor. The potato starch is added to compensate for the additional moisture from the parsnips...

    13 More Info
    Parsnip-Potato Latkes
    By Bergy on December 15, 2002

    Recipe #48787

    "Nice change from potato latkes. The parsnips add a lot of flavor. The potato starch is added to compensate for the additional moisture from the parsnips and ensures they get crispy."
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    Ingredients: pepper, dried rosemary...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #15633

    This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....

    14 More Info
    Sheer Korma
    By Fatima Ahmed on December 11, 2001

    Recipe #15633

    "This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."
    View Full Recipe

    Ingredients: rose water, cardamom powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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