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"One of the most simple and delicious kugels around. Perfect for Rosh Hashana, and wonderful all year round."

Ingredients: eggs, honey, lemon juice...

"This is a very popular recipe with my family of sisters and their kids. Both my sisters claim this recipe as "theirs." ;) Good for breakfast or even dinner. I’ve heard that a lot of college kids and bachelors like this one, too. It tastes great, but since it’s full of butter, noodles, and cheese it’s not something I make often."

Ingredients: chives, eggs, onions...

"Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun."

Ingredients: cinnamon, medium egg noodles...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"We have always eaten pasta for breakfast - leftover or fresh cooked - with tomato sauce or chicken broth and cheese. This is the ultimate recipe. Imagine serving this at your next brunch (lunch or dinner). From the Little Tree B&B, Taos, NM."

Ingredients: spaghettini, eggs, fresh basil...

"A breakfast dish posted for Zaar World Tour III."

Ingredients: couscous, pitted dates, milk...

"What really brought me to this recipe is that it uses uncooked noodles. The standing time is very important, because if you are too impatient the noodles will come out a little too al dente to your liking."

Ingredients: cinnamon, corn flakes...

"You can have this hot or cold! Make sure you have a crowd or you'll eat the whole thing!"

Ingredients: cinnamon, cream cheese...

"From Hugo's Restaurant, www.hugosrestaurant.com"

Ingredients: eggs, garlic powder, olive oil...

"Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood."

Ingredients: pepper, dried onion flakes...

"More like scrambled eggs than an omelet, but good anyway. Really pretty served in scooped-out orange halves. For the health conscious: you can reduce the fat by using egg substitute instead of eggs. Use 1/4 cup liquid egg substitute for each large egg."

Ingredients: eggs, cooked macaroni...

"Always on the lookout for a recipe that includes orange zest, this is a great sweet side dish, or a special dessert."

Ingredients: eggs, lemon juice, margarine...

"This a nice quick dish. I like to serve it with a hot salsa. This is another dish that you can add to, use more spice etc"

Ingredients: eggs, fresh parsley...

"Although the original recipe did not call for garlic, I like to add in about 1/2 tablespoon in when frying the veggies, but that is only optional of coarse. This makes a wonderful light dinner served with a side salad. If desired you can even throw in just a little cubed cooked ham or cooked bacon, but not too much as there won't be enough room..."

Ingredients: pepper, dried basil, eggs...