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Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.
Recipe #191649
"Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce."View Full Recipe
Ingredients: eggs, milk, sugar...
Prep Time:20 mins
Total Time: 25 mins
This is a classic breakfast item, best served with puris or parathas. It can also be served as a side dish.
Recipe #253519
Recipe #253519
"This is a classic breakfast item, best served with puris or parathas. It can also be served as a side dish."View Full Recipe
Ingredients: fenugreek seeds, cumin seeds...
Prep Time:0 mins
Total Time: 30 mins
Recipe #162847
For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai.
...
"For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai.View Full Recipe
Soy milk may work with coffee, but not with tea. Soy milk tends to unfortunately spoil tea by overpowering it with a chalky taste. This renders the use of soy milk as a dairy alternative in chai as..."
Ingredients: cloves, cinnamon bark, honey...
Prep Time:1 mins
Total Time: 3 mins
Recipe #229777
Its like omelette..but more tasty!
This recipe is from the northern side of Pakistan, Peshawar (N.W.F.P)
Enjoy!
Recipe #229777
"Its like omelette..but more tasty!View Full Recipe
This recipe is from the northern side of Pakistan, Peshawar (N.W.F.P)
Enjoy!"
Ingredients: ground cumin, red chili powder...
Prep Time:5 mins
Total Time: 9 mins
Recipe #258095
Pancakes Indian style! Malpuas are far too special to confine them to breakfast but after you've tried them you'll probably want them at every...
"Pancakes Indian style! Malpuas are far too special to confine them to breakfast but after you've tried them you'll probably want them at every meal"View Full Recipe
Ingredients: pistachios, cardamom powder...
Prep Time:30 mins
Total Time: 50 mins
Recipe #385828
There are many, many versions of Seviyan (& spelling), you will find it differs from house to house & of course there are regional variations....
"There are many, many versions of Seviyan (& spelling), you will find it differs from house to house & of course there are regional variations. Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in countries such as Pakistan & India. It is eaten throughout the year but comes into it's own during..."View Full Recipe
Ingredients: vermicelli, pistachios...
Prep Time:5 mins
Total Time: 40 mins
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