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"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan Peninsula. The bakery sold it in little plastic cups, at room temperature.

This isn't a true 'pudding' since it doesn't have any eggs--but it sure is good! I haven't..."

Ingredients: cinnamon sticks, milk, sugar...

"This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Recipe by Nahal Lovessert, modified from http://www.lovescool.com. I never would have imagined a rice..."

Ingredients: pistachios, rose water, water...

"Loco Moco (loh-koo moh-koo) is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. There are many different versions of Loco Moco but they have 4 basic ingredients. Rice, a beef patty, sunny-side up egg and gravy. This is for 1 serving so..."

Ingredients: eggs, beef gravy, green onions...

"I personally requested my Fire Chief husband to include this recipe for review as it is my all time favorite. I could eat it for breakfast, lunch and dinner and have been known to do so. Please try this recipe and comment. Enjoy!"

Ingredients: long grain rice, onions...

"Hillbilly Housewife website"

Ingredients: cinnamon, dates, cooked rice...

"I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own kids have developed a love for the traditional Chinese-style congee (also called rice soup) they serve..."

Ingredients: dark soy sauce, eggs, ginger...

"This is an adaptation of a recipe found on the "Meals.com" web site. Cooking time does not include time to cook rice."

Ingredients: cooking oil, pork sausage links...

"This is my favorite rice pudding. It is nice and creamy but not too heavy. The Persian version of rice pudding is very simplistic, yet beautiful in flavor masha Allah. Sheer Berenj on its own is simply made with rice, water, milk and rosewater. I love it because it is not too sweet you add a sweet topping such as a good honey or a sweet preserve (jam)...."

Ingredients: jam, rose water, honey...

"This is traditional vegetarian dish from Kerala, in South India. For breakfast, they are often served with sweetened coconut milk."

Ingredients: coconut, cooked rice...

"This is a cheap and delicious dish my Mom use to make for breakfast. In my house it's for any time of the day. I also make it without the sausage when I don't have any on hand."

Ingredients: eggs, Chinese sausage...

"Nasi lemak is a national favourite among Malaysians,any time,any where. It is a Malay dish usually consumed during breakfast. Generous portions are individually packed for picnics, as a snack, or meals. Normally it is served with fried peanuts and sliced cucumber with half a hard boiled egg and SAMBAL IKAN BILIS (ANCHOVIES IN HOT SAUCE)."

Ingredients: coconut milk, screwpine leaves...

"From the Weekend magazine, Foodcourt column on Breakfast for last week."

Ingredients: curry leaves, channa dal...

"An Indian pancake traditionally eaten as a breakfast dish.
I found this little beauty in The Bread and Bread Machine Bible and amazingly I didn't have to change a thing,,,made with rice and lentils it's naturally gluten free and relatively low carb. And no I haven't made a mistake the prep time really is 2 days,,,but so worth the..."

Ingredients: ground turmeric, fresh coriander...