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"Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't..."

Ingredients: cinnamon, cloves, ginger...

"This comes from a Pampered Chef recipe meant to be served on bagels."

Ingredients: cinnamon, cream cheese, honey...

"A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's first made though, and still warm.
I like my marmelade tart - if you find it's too sour for your tastes, just use more sugar.
Note: you don't need any gelatin, there's plenty..."

Ingredients: pink grapefruit, lemon juice...

"This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins."

Ingredients: jam, cream cheese, butter...

"This what I always make with my first pick of Rhubarb. I have had this recipe for a lot of years and have handed it out many times. So easy and such a wonderful taste. I take it as a little gift when we go on vacation to visit friends and family. Enjoy"

Ingredients: crushed pineapple, strawberry Jell-O gelatin dessert...

"A delicious spread to be used on toast, french toast, pancakes, ice cream, etc."

Ingredients: cinnamon, granulated sugar...

"Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit."

Ingredients: freezer jam pectin, strawberries...

"I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall."

Ingredients: cinnamon, cornstarch...

"Orange marmalade has long been a favorite spread for breads. However, marmalades are used not only as a sweet spread, but also as a main ingredient in a variety of breads and desserts as well as in sweet and savory sauces for meat, poultry, and vegetables."

Ingredients: lemons, oranges, sugar...

"This is from the Ball Blue Book. It's easy and a great way to use up that rhubarb. Make plenty because it will disappear fast. With jams and jellies it is always a good idea to do each batch separatly. Cooking times are just a guess."

Ingredients: lemon juice, rhubarb...

"I received this yummy jam in a newsletter from the Ball Canning website.
Project Supplies You Will Need: Strainer, Ladle, Funnel and 5 Plastic (8 oz) Freezer Jars"

Ingredients: pineapple chunks in juice, freezer jam pectin...

"From a French children's book I just bought. Saw this, went in the kitchen and made it immediately, it took about 5 minutes. My French husband says it is better than Nutella. It is grittier, because I couldn't figure out how it to get it really smooth, but it tastes great. Makes enough to exactly fill one French Bonne Maman jam jar."

Ingredients: hazelnuts, cocoa, honey...

"Found this yummy jam on the Ball canning website. Would be great with fresh or frozen fruit. This would be a nice gift to give someone!! Also a fun recipe to let your kids help with - my daughter LOVES to smash the berries up and help with stirring! ENJOY!"

Ingredients: frozen unsweetened mixed berries, freezer jam pectin...

"Just imagine opening a jar of golden, sparkling peach jam in the middle of January with 2 ft of snow on the ground. UUUUMMMM good! Top your toasted bagel with cream cheese and this jam, and you will be in HEAVEN!!!!"

Ingredients: fruit pectin, Splenda granular...