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Breakfast. Well. It says it all i think.
I use spelt flakes but you can use any flaky morning cereal. I prefere muesli with raisin and nuts but...
Recipe #325243
"Breakfast. Well. It says it all i think.View Full Recipe
I use spelt flakes but you can use any flaky morning cereal. I prefere muesli with raisin and nuts but again, feel free to use the one you like.
I recomend coffee or a glass of milk with this."
Ingredients: eggs, cereal, salt...
Prep Time:15 mins
Total Time: 35 mins
Recipe #448511
These are very good between meals and not so unhealthy at all!
I my self don't bake them for to long if they are small because they are better...
"These are very good between meals and not so unhealthy at all!View Full Recipe
I my self don't bake them for to long if they are small because they are better (IMO) if they are a bit soft. So they are supposed to be "hard" to remove from your baking sheet when taken out.. use a knife and it will be easy. It is also important to take them of the..."
Ingredients: cinnamon, wheat bran...
Prep Time:20 mins
Total Time: 25 mins
Recipe #200866
This Icelandic dessert is traditional served with afternoon coffee or after a meal. I like them for brunch, too.
Recipe #200866
"This Icelandic dessert is traditional served with afternoon coffee or after a meal. I like them for brunch, too."View Full Recipe
Ingredients: jam, eggs, jelly...
Prep Time:15 mins
Total Time: 15 mins
Recipe #427116
Leftover rice porridge is just as delicious the second time around when prepared in these thick, rustic pancakes - a favorite in Iceland and Norway.
...
"Leftover rice porridge is just as delicious the second time around when prepared in these thick, rustic pancakes - a favorite in Iceland and Norway.View Full Recipe
NOTE: Find rice porridge recipe here: Recipe#427115
Posted for ZWT 6 - Scandanavia"
Ingredients: cinnamon, ground cardamom...
Prep Time:15 mins
Total Time: 30 mins
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