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"I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness..."

Ingredients: nonfat milk, Raisin Bran cereal...

"This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!)
Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen."

Ingredients: eggs, margarine, milk...

"The salad is simple and good, but this is a new way of making candied walnuts!"

Ingredients: green apples, honey...

"This makes a delicious, lowfat (or fat-free, if you use fat-free yogurt) breakfast salad or light dessert. Yum! "Cook" time is refrigeration time, which is an estimate."

Ingredients: ground cardamom, green seedless grapes...

"These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make..."

Ingredients: lime gelatin, egg whites...

"A little different, in that these contain both buttermilk and molasses. From Cooking Light November 2006"

Ingredients: cooking spray, eggs...

"(rota-gritz-ah) This is the stuff kids in the the Barossa Valley, in Australia, grow up on. The Silesian migrants brought the recipe when they settled the Valley however it was made with berries in their homeland. Usually served as dessert with cream, it can be eaten as breakfast during festivals. Preferred grapes are Shiraz or Mataro (Mouvedre)...."

Ingredients: sago, grape juice...

"This is my weekday breakfast. I sometimes add non-fat vanilla yogurt and granola. Add whatever fruits you can get fresh, strawberries, orange, watermelon... This is my summertime variety. When looking for honey, try and find your local honey, it's very good for you."

Ingredients: cantaloupe, grapes, honey...

"Nutritious, as well as delicious."

Ingredients: cinnamon, wheat bran...

"From Bob's Red Mill."

Ingredients: wheat bran, eggs, honey...

"A great treat for summer desserts. You may use any fruit that is in season, these just happen to be my favorite combination. You can top with a little sweetened whipped cream if you desire."

Ingredients: cinnamon, honeydews, grapes...

"This was inspired by Creamy Fruit Cups (recipe #15419). I could only find fresh red grapes in my small town and had to improvise with other ingredients. I was pleased with the final result. I served these as part of buffet of finger foods at a breakfast party, but they could easily be a light dessert or part of an afternoon luncheon."

Ingredients: mint leaves, red grapes...

"This is a favorite, easy, yummy dessert or snack, even breakfast!"

Ingredients: pecans, seedless grapes...

"A yummy recipe that can be made sweeter if you like by adding a little honey, sugar, or agave. If you like, freeze the grapes and use less ice. Enjoy! From Whole Foods."

Ingredients: honeydew melon, ice cubes...