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"When Dutch young people between the ages of 2 and 99 get up in the morning, this is often the breakfast of choice. It's very very traditional in the Netherlands and here we have Vlokken and Hagelslag in many variations of colours, textures and flavours. What is it, you might ask? well the most basic one looks like the little chocolate bits used..."

Ingredients: chocolate sprinkles, margarine...

"Posted for 2005 Zaar World Tour.
Recipe from Taste of Home recipe site."

Ingredients: ground cardamom, cornstarch...

"Posting for ZWT6 - Germany - Benelux"

Ingredients: cinnamon, eggs, margarine...

"Savory pancake and sausage dish. The Dutch are famous for their pancakes."

Ingredients: pepper, eggs, lemon juice...

"Poffertjes are traditional Dutch cakes, a bit similar in texture to American pancakes. Poffertjes are cooked in a special cast-iron pan with several small shallow indentations in the bottom. They are usually served as an afternoon snack, not as a breakfast food, and often served with icing sugar. I'm posting this in honour of the Aussie/Kiwi World..."

Ingredients: margarine, milk, salt...

"This recipe was passed down to me from my Mom who used to make this for me when I was a kid. It was my favorite. Now it's my kids' favorite (and my husband's too)! I make this often for lunch after church or for breakfast-for-dinner nights. It's not the healthiest meal, but it's a great treat."

Ingredients: cinnamon, eggs, lemon juice...

"My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!"

Ingredients: eggs, milk, salt...

"Yeah, same story as the Pancake recipe - Steve and I were watching $40 a day in Amsterdam and he got excited about the food he saw. I watched this 6 times to figure out recipes from this Amsterdam Episode. Anyhoo, This was what the host had for breakfast at a place called "De Prins" next to Anne Frank House."

Ingredients: cucumbers, rolls, gouda cheese...

"This is from a Pennsylvania Dutch Cookbook. I used to make this as a little girl in my mom's iron skillet. I made it with a very good friend of mine and she still talks about these today. They were a lot of fun to make since they really bubbled up in the oven and of course it helped that we got to put butter and sugar all over them!"

Ingredients: confectioners' sugar, eggs...

Ingredients: egg whites, eggs, ham...

"These pannakoeken are made by Dutch Grandmas (Omas) everywhere! They are very thin and look more like crepes, however not sweet like crepes. You can eat them with savory fillings or sweet fillings, we like them with syrup best!"

Ingredients: eggs, milk, oil...

"A popular dish in the Netherlands. Preparation time includes 30 minutes soaking."

Ingredients: cinnamon, eggs, icing sugar...

"I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this."

Ingredients: eggs, salt, sugar...

"A lovely baked pancake that can be quickly put together without fuss. While this recipe calls for berries, pitted fruits -- peaches, plums, nectarines -- can be used with or instead of berries. If you enjoy tangy flavors, try substituting plain yogurt or buttermilk for half the milk."

Ingredients: nonfat milk, cinnamon...