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"Goetta is often compared to scrapple or breakfast sausage. I found this recipe in a wild game cook book."

Ingredients: ground venison, hot water...

"This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer."

Ingredients: cloves, fresh ground pepper...

"Here's a simple meal that's easy to fix and you don't have to have a ton of ingredients to mess with. Seasoning can be fun here too depending on the meat you use. I've even used venison burger with this and it's great. Prep time is approx. as I never time anything when camping."

Ingredients: hash brown potatoes, onion soup mix...

"My family are not big beef fans. I was looking for an easy and tasty breakfast sausage recipe and finally came up with this on my own after several attempts."

Ingredients: pepper, eggs, ground deer meat...

"This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours."

Ingredients: ground venison, onions...

"This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out."

Ingredients: eggs, Tabasco jalapeno sauce...

"My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. You could also use ground pork found at your local grocery store."

Ingredients: fresh ground black pepper, dried sage...

"A tasty twist on your favorate breakfast meat."

Ingredients: ground sage, ground mustard...