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"Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask for it. In fact, that's how I got it too!"

Ingredients: cream cheese, sliced almonds...

"I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet..."

Ingredients: eggs, margarine, milk...

"My mom used to make cinnamon rolls with pie crust scraps, which gave me the idea for making these danishes. It is a great way to use leftover dough and enjoy the taste of a cheese danish without having to make a whole batch. These danishes are a wonderful treat to have with your coffee in the morning! I make them with my gluten free pie crust recipe..."

Ingredients: cream cheese, powdered sugar...

"This recipe comes from a little bed and breakfast in White Salmon, Washington. My family stayed there when I was a teenager and this yummy treat was served for breakfast among many other wonderful dishes. We often serve these Christmas morning with a strong cup of coffee. There may be left over filling which can be kept in the fridge but I prefer to..."

Ingredients: coconut, cream cheese...

"This recipe was given to me over 20 years ago by my neighbor. It's a wonderfully easy crust that you pat in the pan. No rolling out is necessary. Originally it was to be mixed with a pastry cutter, but I have done it sucessfully for years with a food processor. I prefer it mostly for quiche, but have also used it for pies when in a pinch. When..."

Ingredients: cold water, salt, shortening...

"This is a recipe for your basic tart shell - to be used in quiches or tarts."

Ingredients: egg yolks, ice water, salt...

"Delicious crumbly scones - either blueberry or chocolate - copied from Sunday Baker (http://www.sundaybaker.net/2008/06/blueberry-cream-scones-with-butter.html)"

Ingredients: eggs, half-and-half...

"my aunt's crepes recipe"

Ingredients: eggs, Pam cooking spray...

"Sounds really good. Will try some day.."

Ingredients: oranges, zest of, eggs...

"Nothing could be easier than this. Puff pastry is the answer. Make ahead and freeze for a Sunday morning or enjoy in 30 minutes! Adapted from Ina Garten's recipe, kept here for safe keeping."

Ingredients: cinnamon, frozen puff pastry...

"A toaster strudel is a ready-made, frozen breakfast pastry sold by Pillsbury that was introduced in the 1980s as a rival to the popular toaster treat, Pop Tarts, made by Kelloggs. While the Pop Tart has a firm crust somewhere between a cookie and pie dough in texture, a toaster strudel has a flaky outer layer, more like puff pastry dough or a croissant..."

Ingredients: jam, cornstarch, puff pastry...

"This is a recipe we got from an American Girl book. It is best served as a breakfast pastry or dessert. The original recipe calls for the crescents to be filled with jam, but we liked them better with a combination of butter, cinnamon and brown sugar."

Ingredients: cinnamon, cream cheese, salt...

"I loved these for breakfast from the bakery (baeckerei) when I was stationed in Germany. This pastry recipe DOES NOT USE purchased pastry dough. This is how you make this wonderfully fluffy, flaky, croissant dough at home, from scratch. I know The prep time is intimidating, but it includes all the time spent chilling the dough in between steps. It's..."

Ingredients: egg whites, eggs, salt...

"From an apple website. You could use mango in place of the papaya."

Ingredients: honey, lime juice, lime peel...