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    We returned 4 recipes for...

    "everyday" x

    "breakfast" x

    "clams" x

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    Toasted Clam Thingies Appetizers
    By Mille® on May 13, 2002

    Recipe #28342

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    Ingredients: reduced-sodium Worcestershire sauce, garlic powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 37 mins

    Recipe #313080

    A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Clam Omelet
    By Molly53 on July 9, 2008

    Recipe #313080

    "A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cream, minced clams, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #351103

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Olive Garden Frittata Vongole
    By Celticevergreen on January 21, 2009

    Recipe #351103

    "This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."
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    Ingredients: fresh ground pepper, pecorino romano cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #303901

    Parongah was invented by yours truly. If you like savory dishes, this one's for you.

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    Parongah
    By Nik Cola on May 16, 2008

    Recipe #303901

    "Parongah was invented by yours truly. If you like savory dishes, this one's for you."
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    Ingredients: sausages, eggs, canned clams...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 12 mins

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