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Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe.
Recipe #129925
"Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe."View Full Recipe
Ingredients: cantaloupe, honey, lime zest...
Prep Time:5 mins
Total Time: 5 mins
This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....
Recipe #54711
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."View Full Recipe
Ingredients: cilantro, eggs, fresh ginger...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!
Recipe #305880
"Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!"View Full Recipe
Ingredients: eggs, granulated sugar...
Prep Time:5 mins
Total Time: 20 mins
Recipe #8438
An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake...
"An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week."View Full Recipe
Ingredients: cornstarch, ginger, scallions...
Prep Time:15 mins
Total Time: 20 mins
An Asian dessert for coconut and bananas lovers from Asia Online.
Recipe #304620
"An Asian dessert for coconut and bananas lovers from Asia Online."View Full Recipe
Ingredients: coconut milk, rice flour...
Prep Time:10 mins
Total Time: 35 mins
Recipe #239934
This is a very popular recipe with my family of sisters and their kids. Both my sisters claim this recipe as "theirs." ;) Good for breakfast...
"This is a very popular recipe with my family of sisters and their kids. Both my sisters claim this recipe as "theirs." ;) Good for breakfast or even dinner. I’ve heard that a lot of college kids and bachelors like this one, too. It tastes great, but since it’s full of butter, noodles, and cheese it’s not something I make often."View Full Recipe
Ingredients: chives, eggs, onions...
Prep Time:5 mins
Total Time: 15 mins
I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially...
Recipe #284255
"I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful! If you have an Asian deli that sells char siu (Chinese BBQ pork), that will save you time. Times assume meat is pre-bought or made..."View Full Recipe
Ingredients: dry yeast, ginger, warm water...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 20 mins
This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will...
Recipe #10999
"This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while..."View Full Recipe
Ingredients: dry sherry, crab, mushrooms...
Prep Time:20 mins
Total Time: 28 mins
I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served...
Recipe #97163
"I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it would be wonderful for breakfast/brunch too!"View Full Recipe
Ingredients: pepper, eggs, light soy sauce...
Prep Time:10 mins
Total Time: 20 mins
From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it...
Recipe #292268
"From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount of sauce, and I like to add a touch of oyster sauce to the sauce sometimes, too. For a complete Chinese experience, we usually eat this with Pork (Chicken, or Shrimp) Fried Rice...."View Full Recipe
Ingredients: cooking spray, cornstarch...
Prep Time:10 mins
Total Time: 40 mins
"Adopted Recipe 09/06"View Full Recipe
Ingredients: sesame oil, all-purpose flour...
Prep Time:40 mins
Total Time: 1 hrs 5 mins
Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite...
Recipe #192819
"Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite Or as a side dish for a light evening meal , also good for those just getting over a fever, cold as it helps kick start the tastebuds again!View Full Recipe
I go all the way and make it with Butter-
..."
Ingredients: cooking oil, eggs...
Prep Time:10 mins
Total Time: 16 mins
Recipe #176785
This was by far the most sinful and delicious of all the bun fillings I found in China. Made from rich, crunchy black sesame seeds and rock sugar, or...
"This was by far the most sinful and delicious of all the bun fillings I found in China. Made from rich, crunchy black sesame seeds and rock sugar, or from black sesame tahini and fine sugar for a more paste-like consistency, this desert filling is absolutely divine in the fluffy filled bun recipe."View Full Recipe
Ingredients: raw sugar, peanut oil...
Prep Time:15 mins
Total Time: 20 mins
Recipe #289667
Just a little something I found in a magazine. I am yet to try this. The recipe calls for flavor enhancer sauce. I haven't looked yet, but I am assuming...
"Just a little something I found in a magazine. I am yet to try this. The recipe calls for flavor enhancer sauce. I haven't looked yet, but I am assuming you can find this in an International foods store.View Full Recipe
4th March, 2008: The flavor enhancer sauce might be Maggi seasoning (Thank you Happy Hippie C#122878 for the tip)."
Ingredients: shrimp, eggs, green peas...
Prep Time:30 mins
Total Time: 45 mins
Recipe #283335
This is one of my favorite comfort foods. In China, I ate eggs and tomatoes several times a week. I thought this was a great way to use up leftover...
"This is one of my favorite comfort foods. In China, I ate eggs and tomatoes several times a week. I thought this was a great way to use up leftover rice. The great thing about this recipe is you don't need 2 whole cups of rice, you can use less and it still tastes great. For the oil, I quite often use sesame oil."View Full Recipe
Ingredients: pepper, eggs, cooked rice...
Prep Time:5 mins
Total Time: 10 mins
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