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"For use in my Vegetable Melange Au Gratin recipe (#111644). Great for vegetables, omelets, souffles. For a richer white sauce, substitute light cream for milk, omitting salt. Can be made thinner for soups."

Ingredients: margarine, milk, salt...

"I love oatmeal for breakfast and the warmth and creaminess of the butternut squash brings breakfast to a whole other level!"

Ingredients: oatmeal, water...

"I had this at a B&B and asked the owners for the recipe. It is my favorite thing to eat on Christmas morning."

Ingredients: lemon juice, nutmeg, sugar...

"This is an easy to make, unusual soup from Tibet. The mixture of hot chili with the pungent mold-ripened churu cheese, after which the soup is named, is a uniquely Tibetan combination of flavors. Blue cheese makes a good substitute for churu, which isn't in the zaar computer. This recipe is popular in the region of Kongpo, where it is eaten..."

Ingredients: cornstarch, fresh ginger...