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"serve as appitizers, for lunches, great finger food"

Ingredients: eggs, green olives, ham...

"This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire."

Ingredients: milk, plain flour, salt...

"Our Thanksgiving bird. It's never failed me!"

Ingredients: cornbread, eggs...

"A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese."

Ingredients: chipotle chiles in adobo, fresh spinach...

"A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free to mix it up!"

Ingredients: dried basil, dried parsley...

"This is our new family favorite sandwich! YUM!! Based on a delightful sandwich served at a local market-cafe here in the California wine country. I hope you enjoy. :)"

Ingredients: chipotle chiles in adobo, smoked turkey...

"From How to Boil Water on the Food Network. Works perfectly in a Panini grill. Absolutely Delicious!"

Ingredients: brie cheese, deli turkey...

"Made this one for my Grandma's and boyfriend's birthday. They both loved it and you will too. The crust stays soft on the inside and gets crusty on the outside. Break out the pizza stone for this one and be hungry :)"

Ingredients: cooking spray, cornmeal...

"This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops.
It may also be sold at some Super Markets. Turkey recipe "Recipe #393686""

Ingredients: egg yolks, hot sauce...

"A wonderful one-pan-to-wash meal made with leftover chicken or turkey."

Ingredients: cream of chicken soup, eggs...

"The whole shebang - the bread, the stuffing, turkey *and* gravy. I like my stuffing to be a bit on the dry side so put the extra in a oil sprayed open dish and placing in oven for 30 or 40 minutes next to the turkey so that it is a little on the crisp side. That way there is some that is moist (from inside the bird) and some that is crispy. Made..."

Ingredients: pepper, cornbread, cornmeal...

"One from my collection."

Ingredients: pepper, egg whites...

"I found this recipe a long time ago and have been making it for my family ever since. Its a nice filling dish that everyone has loved."

Ingredients: pepper, frozen vegetables...

"the taste is fantastic, and takes very little work."

Ingredients: dill weed, salt, flour...