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    Tomatoes, Garlic, Fresh Herbs and crusty bread!

    Grilled Tomato Bruschetta

    Recipe #131895

    0 More Info
    Grilled Tomato Bruschetta
    By Rita~ on August 1, 2005

    Recipe #131895

    "Tomatoes, Garlic, Fresh Herbs and crusty bread!"
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    Ingredients: crusty bread, fresh basil...

    Rating: 99.00%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes...

    Zucchini Spoon Bread

    Recipe #99282

    1 More Info
    Zucchini Spoon Bread
    By Barb Gertz on September 7, 2004

    Recipe #99282

    "This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com.
    Spoon bread is a side dish, eaten with a spoon. It is called a bread because of the ingredients. Enjoy"
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    Ingredients: bottled hot pepper sauce, pepper...

    Rating: 92.00%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This savory muffin is very crumbly texture. Could be eaten as a snack or put in kids lunch boxes. I used pizza tomato topping sauce for the tomato sauce...

    Tomato, Cheese and Onion Muffins

    Recipe #222373

    2 More Info
    Tomato, Cheese and Onion Muffins
    By Chef floWer on April 13, 2007

    Recipe #222373

    "This savory muffin is very crumbly texture. Could be eaten as a snack or put in kids lunch boxes. I used pizza tomato topping sauce for the tomato sauce and it worked well."
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    Ingredients: dried parsley, egg substitute...

    Rating: 91.00%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time...

    Pan De Tomate

    Recipe #369679

    3 More Info
    Pan De Tomate
    By momaphet on May 5, 2009

    Recipe #369679

    "This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible."
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    Ingredients: kosher salt, olive oil...

    Rating: 92.00%;

    10 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.

    Quick Bruschetta for Two

    Recipe #227991

    4 More Info
    Quick Bruschetta for Two
    By PaulaG on May 14, 2007

    Recipe #227991

    "This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing."
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    Ingredients: French bread, fresh basil...

    Rating: 100.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Sun-Dried Tomato, Basil and Black Pepper Scones

    Recipe #372443

    5 More Info
    "A savory scone sure to please."
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    Ingredients: cracked black pepper, dried basil...

    Rating: 100.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #223028

    I could make a meal on this alone, it is *that* good! To save time you can grill the bread slices well in advance. Another way I have served this is to...

    6 More Info
    Bruschetta Grilled
    By Kittencalskitchen on April 16, 2007

    Recipe #223028

    "I could make a meal on this alone, it is *that* good! To save time you can grill the bread slices well in advance. Another way I have served this is to grill the bread slices, place the slices around the outside of a large platter and place the tomato mixture in the middle of the plate in a bowl and let your guests put there own tomato mixture on top..."
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    Ingredients: cracked black pepper, fresh garlic...

    Rating: 100.00%;

    7 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Sometimes simple is best! These have lots of flavor and are easy to eat since they don't get messy.

    Party Bruschetta

    Recipe #254810

    7 More Info
    Party Bruschetta
    By puppitypup on September 24, 2007

    Recipe #254810

    "Sometimes simple is best! These have lots of flavor and are easy to eat since they don't get messy."
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    Ingredients: fresh basil leaves, kosher salt...

    Rating: 100.00%;

    7 Reviews

    Prep Time:8 mins

    Total Time: 10 mins

    Quick bruschetta recipe that can be easily doubled

    Bruschetta for One or Two

    Recipe #220537

    8 More Info
    Bruschetta for One or Two
    By anme on April 3, 2007

    Recipe #220537

    "Quick bruschetta recipe that can be easily doubled"
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    Ingredients: mozzarella cheese, parmesan cheese...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    High moisture flat breads like focaccia can be temperamental when it comes to humidity. You may find you need to add more milk or flour to get the right...

    Artichoke, Tomato and Asiago Focaccia

    Recipe #283082

    9 More Info
    Artichoke, Tomato and Asiago Focaccia
    By EmmyDuckie on January 30, 2008

    Recipe #283082

    "High moisture flat breads like focaccia can be temperamental when it comes to humidity. You may find you need to add more milk or flour to get the right consistency. The instructions are written with a beginner in mind; this recipe is not as intimidating as it looks. A quick note on measuring: I use sifted flour, and sift it right into the measuring..."
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    Ingredients: fast rising yeast, kosher salt...

    Rating: 84.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Savory and bursting with flavor! This is quite similar to a previously posted recipe by another chef, but am offering this one as it is sized for a smaller...

    Sun-Dried Tomato and Garlic Bread (ABM)

    Recipe #111343

    10 More Info
    Sun-Dried Tomato and Garlic Bread (ABM)
    By FlemishMinx on February 17, 2005

    Recipe #111343

    "Savory and bursting with flavor! This is quite similar to a previously posted recipe by another chef, but am offering this one as it is sized for a smaller (minimum 1 1/2 lb-10 cup capacity) machine). It bakes up perfectly for us! Cooking time will depend upon your machine."
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    Ingredients: dried rosemary, garlic...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven.

    Avocado, Tomato and Mozzarella Bruschetta

    Recipe #227708

    11 More Info
    Avocado, Tomato and Mozzarella Bruschetta
    By KelBel on May 13, 2007

    Recipe #227708

    "An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven."
    View Full Recipe

    Ingredients: fresh mozzarella cheese, garlic salt...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Perfect for serving spinach dip on

    Baguette Toast

    Recipe #254538

    12 More Info
    Baguette Toast
    By puppitypup on September 21, 2007

    Recipe #254538

    "Perfect for serving spinach dip on"
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    Ingredients: olive oil, French baguettes...

    Rating: 100.00%;

    4 Reviews

    Prep Time:6 mins

    Total Time: 10 mins

    love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!

    Mama Mia Artichoke and Tomato Bruschetta

    Recipe #109099

    13 More Info
    Mama Mia Artichoke and Tomato Bruschetta
    By mrs.pin on January 22, 2005

    Recipe #109099

    "love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!"
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    Ingredients: water-packed artichoke hearts, chopped tomatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #199112

    In France, anything that is made in the style of a quick bread is called a "cake" after the British style fruitcake. However, you can have...

    14 More Info
    Mozzarella Tomato Loaf Provencale
    By Possumgirl (Randy) on December 4, 2006

    Recipe #199112

    "In France, anything that is made in the style of a quick bread is called a "cake" after the British style fruitcake. However, you can have both sweet and savory "cakes." Somehow, in English, calling something that is savory a cake just sounds wrong, so I've decided that "loaf" is a better description.

    ..."
    View Full Recipe

    Ingredients: pepper, eggs, gruyere cheese...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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