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"Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my..."

Ingredients: egg whites, egg yolks...

"From Bernard Clayton's Complete Book of Breads, posted for ZWT 3, Scandinavia."

Ingredients: egg whites, eggs, hot water...

"A friend gave me this recipe awhile back and I converted it to gluten free this morning. It is a nice and tasty gluten free cake. The conversion is easy so I'll post the recipe as written and the gluten free portion will be in the notes section."

Ingredients: confectioners' sugar, sliced almonds...

"From Breads of the World. Serve with a glass of beer. Posted for ZWT6."

Ingredients: pepper, sliced mushrooms...

"I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven slathered in butter. You can prepare it a day ahead, just cool the bread completely, cover with foil and store at room temperature.
This also makes..."

Ingredients: eggs, salt, sugar...

"I found this on alleasyrecipes.com. I'm posting it for ZWT 6- Scandinavia."

Ingredients: cornmeal, granulated sugar...

"The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to be sure everything was OK. A piece of this cake with a cup of tea.......heavenly!"

Ingredients: ground cardamom, eggs...

"A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the celebrations is a saffron-flavoured bun, in Swedish called a lussekatt, a "Lucia cat". The shape of this bun might vary somewhat, but is..."

Ingredients: eggs, baker's yeast...

"Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would not recommend plain white flour but any 'grain' flour tried might be interesting.

World Tour 2005"

Ingredients: milk, rye flour, salt...

"A wonderful cake recipe, handed down for generations."

Ingredients: cream cheese, eggs, nuts...

"This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's about 2 hours 40 minutes of total rising time. This is a good holiday bread."

Ingredients: dark corn syrup, dry yeast...

"A traditional Swedish recipe. You eat semlor on ”Fettisdagen”, second Tuesday in February, during Lent. It’s best described as a cream bun with almond paste.
A traditional way to eat this bun is to put the ‘semla’ in a bowl with warm milk, also known as ‘hetvägg’ translated it will be ‘hot wall’. Or you can just enjoy it with a cup of coffee...."

Ingredients: confectioners' sugar, double cream...

"From Breads of the World. Posted for ZWT6."

Ingredients: cinnamon, marzipan...

"This recipe came from my grandmother, Margaret H. It has been passed down in our family from our ancestors in Sweden. I grew up thinking this was what everyone called "dumplings." I usually put them in chicken soup instead of pouring hot fat over them!"

Ingredients: eggs, milk, salt...