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"Most of the time (through my entire bread making) I have various bits of loaves of bread that just don't get eaten. I quickly take that last piece of bread right out of Dennis' mouth as he is about to take the biggest bite. I say, "Hey! Wait a minute dear husband, I need those for breadcrumbs!" Andi- they will be breadcrumbs once I..."

Ingredients: dried rosemary, dried thyme...

"This recipe orginally came with Rachael's San Fran-Caesar Salad. Since I make my own croutons now, I think this is by far my favorite. I usually double or triple the recipe, adjusting the herbs and seasoning to taste. (I don't triple the black pepper but usually leave it at 1 teaspoon and use about 1 c. parmesan cheese.) I also use any kind..."

Ingredients: extra virgin olive oil, fresh thyme...

"This is copy cat recipe of Ruby Tuesday's Croutons. You will never taste a better crouton!"

Ingredients: garlic salt, oil...

"From Food Network.com and Giada De Laurentiis."

Ingredients: fresh ground black pepper, pecorino romano cheese...

"Condiments for cook offs. Adapted from recipe
# 222150. Cut the texas toast in 1/2 and then strips 3/8" wide. Perfect to stuff into top of a 3 oz. chili sample. Cut crust off toast. Try anything that sounds tasty."

Ingredients: garlic, parmesan cheese...

"Rub the inside of your salad bowl with a clove of garlic. Throw in a bag of romaine lettuce. Add freshly ground pepper and about 1/4 cup Parmesan cheese. Add these super delicious croûtons. (We don't even wait for them to cool.) Top it all off with Creamy Caesar Dressing to complete your salad. Yum. These croûtons are great made with..."

Ingredients: garlic powder, olive oil...