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    We returned 26 recipes for...

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    1-15 of 26
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    Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!

    Beignets for Ze' Lay- Zay! (Lazy)

    Recipe #175954

    0 More Info
    "Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"
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    Ingredients: oil, powdered sugar...

    Rating: 96.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    In European countries, the coming of the wisemen bearing gifts to the Christ Child is celebrated twelve days after Christmas. The celebration, called...

    King Cake Traditional New Orleans Recipe

    Recipe #20237

    1 More Info
    King Cake Traditional New Orleans Recipe
    By Steven L. on February 20, 2002

    Recipe #20237

    "In European countries, the coming of the wisemen bearing gifts to the Christ Child is celebrated twelve days after Christmas. The celebration, called Epiphany, Little Christmas on the Twelfth Night, is a time of exchanging gifts and feasting. All over the world, people gather for the festive Twelfth Night celebrations. One of the most popular customs..."
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    Ingredients: cinnamon, confectioners' sugar...

    Rating: 86.60%;

    9 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    Recipe #52517

    In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet...

    2 More Info
    Emeril's Manly Man Stuffed Cornbread
    By Malriah on January 28, 2003

    Recipe #52517

    "In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."
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    Ingredients: eggs, heavy cream...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so...

    Lost Bread (French Toast)

    Recipe #27509

    3 More Info
    Lost Bread (French Toast)
    By Georgieanna on May 7, 2002

    Recipe #27509

    "When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on my plate."
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    Ingredients: cinnamon, eggs, milk...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.

    Pecan Carrot Bread or Muffins

    Recipe #117715

    4 More Info
    Pecan Carrot Bread or Muffins
    By littleturtle on April 17, 2005

    Recipe #117715

    "Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour."
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    Ingredients: eggs, light brown sugar, milk...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can...

    Cajun Crawfish Cornbread

    Recipe #215646

    5 More Info
    Cajun Crawfish Cornbread
    By Mommy Diva on March 8, 2007

    Recipe #215646

    "A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)"
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    Ingredients: eggs, jalapeno peppers, oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    The last time we fried catfish, I decided to try out this hush puppy recipe for a bit of a change. I used a can of mild Rotel tomatoes since I have small...

    Creole Hush Puppies

    Recipe #202836

    6 More Info
    Creole Hush Puppies
    By Dreamgoddess on January 1, 2007

    Recipe #202836

    "The last time we fried catfish, I decided to try out this hush puppy recipe for a bit of a change. I used a can of mild Rotel tomatoes since I have small children, but you could use the hotter Rotel if you wish. This makes a lot of hush puppies, so you might want to halve the recipe. We really enjoyed the flavor of these...hope you will too! Recipe..."
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    Ingredients: banana peppers, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations...

    Garlic Bread

    Recipe #129526

    7 More Info
    Garlic Bread
    By Melissa Spangler on July 12, 2005

    Recipe #129526

    "This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations in Baton Rouge, Gonzales and New Orleans, LA. This recipe yields 2 cups of butter that can be stored in your refrigerator."
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    Ingredients: French bread, garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #201857

    From Southern Living. My mom wants to try this one out for Mardi Gras. The King Cake tradition came to New Orleans with the French settlers around 1870,...

    8 More Info
    Traditional King Cake
    By ratherbeswimmin' on December 25, 2006

    Recipe #201857

    "From Southern Living. My mom wants to try this one out for Mardi Gras. The King Cake tradition came to New Orleans with the French settlers around 1870, continuing a custom dating back to twelfth century France. Similar cakes were used then to honor the three wise men who visited the Christ child, calling it the feast of Epiphany, Twelfth Night, or..."
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    Ingredients: eggs, fresh lemon juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:2 hrs 15 mins

    Total Time: 2 hrs 31 mins

    A friend found a recipe for creole cornbread stuffing on allrecipe.com, which I adapted for cornbread dressing. It is spicy but not too spicy. Everyone...

    Creole Cornbread Dressing

    Recipe #197896

    9 More Info
    Creole Cornbread Dressing
    By Good Cook Wanda on November 27, 2006

    Recipe #197896

    "A friend found a recipe for creole cornbread stuffing on allrecipe.com, which I adapted for cornbread dressing. It is spicy but not too spicy. Everyone enjoyed it at Thanksgiving along with the creole smoked turkey."
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    Ingredients: cornbread, dried oregano...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 25 mins

    Posted for ZWT5. Feel free to sub the oil with what you prefer and make your own coconut milk using the kitchen references at RZ. Guessing at slices....

    Creole Bread

    Recipe #373033

    10 More Info
    Creole Bread
    By WiGal on May 20, 2009

    Recipe #373033

    "Posted for ZWT5. Feel free to sub the oil with what you prefer and make your own coconut milk using the kitchen references at RZ. Guessing at slices. This recipe seems to have a lot of oil in it and wonder about that?
    This is from The Rice and Beans A Belizean In the USA blog."
    View Full Recipe

    Ingredients: coconut milk, coconut oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 40 mins

    Recipe #49925

    This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your...

    11 More Info
    New Orleans Spinach Garlic Bread
    By LisaGay on January 6, 2003

    Recipe #49925

    "This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining."
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    Ingredients: cream cheese, French bread...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #53639

    For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still...

    12 More Info
    Jazz Fest Sweet Potato Pone
    By Malriah on February 5, 2003

    Recipe #53639

    "For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have come to the real deal. If you are ever in the neighborhood of New Orleans during late April or..."
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    Ingredients: cinnamon, cloves...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs

    Recipe #20190

    A Blast from the Past!

    13 More Info
    7 UP Cake
    By Rhonda O on February 20, 2002

    Recipe #20190

    "A Blast from the Past!"
    View Full Recipe

    Ingredients: coconut, crushed pineapple...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #87750

    This cornbread makes an excellent side for "New Orleans Red Beans and Rice" New Orleans Red Beans and Rice. This recipe also comes from the same cookbook, "The...

    14 More Info
    New Orleans Skillet Baked Cornbread
    By Rev. Roy on March 29, 2004

    Recipe #87750

    "This cornbread makes an excellent side for "New Orleans Red Beans and Rice" New Orleans Red Beans and Rice. This recipe also comes from the same cookbook, "The New Orleans CookBook" by Rima and Richard Collin. I highly recommend using bacon grease (I used pepper bacon) rather than shortening to grease the cast iron skillet. I have made this recipe..."
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    Ingredients: eggs, sausage drippings, milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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