Search

"A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)"

Ingredients: eggs, jalapeno peppers, oil...

"This is Jazz Fest food at its best. There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is my favorite, because it's simple, delicious, and the closest I have found to the famous Fest dish. You can use thawed frozen crawfish tails. But check the packaging, and make sure they came from Louisiana...."

Ingredients: dry mustard, French bread...

"In New Orleans, at Jazz Fest every year, one vendor sells this stuff..there's always a long line to get it, and my Fest isn't complete until I have it. While their filling is baked into the loaf, this is a wonderful substitute . I'm posting it to share with everyone, but mostly to have it in my cookbook here. The servings depend on how..."

Ingredients: colby, fresh ground pepper...

"Adapted from Cooking Light (April 2002)."

Ingredients: cooking spray, cornmeal...

"This is great served with green salad and a frosty mug of beer."

Ingredients: eggs, jalapeno peppers, oil...

"This recipe is one that was my beloved Grandma Ruth's. Her crawfish cornbread was always a hit at church dinners."

Ingredients: eggs, fresh jalapenos...