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"This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift."

Ingredients: vanilla extract, water...

"Easy and delicious basic chocolate syrup sweetened with maple syrup."

Ingredients: cocoa, maple syrup, salt...

"Inspired by Susan Wittig Albert's book, An Unthymly Death. Her books are great."

Ingredients: dill weed, horseradish...

"Originally found this in an old Madame Benoit cookbook. Good over vanilla ice-cream, or for chocolate milkshakes.Also makes great chocolate milk.Add to milk, according to taste, with or without a couple scoops of vanilla ice-cream."

Ingredients: corn syrup, cocoa, salt...

"I have seen alot of recipes on zaar using coconut syrup but the only recipes for the actual syrup are all milk based, this is a simple sugar one I came up with."

Ingredients: coconut essence, sugar, water...

"This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things!"

Ingredients: raw sugar, red plums...

"From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time."

Ingredients: dried lavender blossoms, granulated sugar...

"One of the most popular liqueurs & quite easy to make at home for about 1/3 of the cost. 30% alcohol by volume. No refrigeration needed. Use in drinks such as Flying Grasshoppers, Mexican Grasshoppers, Glacier Mints, Mint Sandwich shots, Mint Chocolate shots, Mint Choc Chip Mind Fucks, Fuzzy Ethans, Eskimo Joes, Everybody's Irish and the Drunken..."

Ingredients: Everclear alcohol, peppermint oil...

"Cheaper and better alternative to store bought
Original recipe by- Nancy Birnes"

Ingredients: salt, sugar, vanilla...

"I just picked my 2nd batch of rosehips and have posted this recipe here so I can find it next year! It's based on a recipe from overthegardengate.co.uk.
This is gorgeous mixed with water for a drink, or as a sauce over ice-cream. You can bottle/can it, or turn it into ice-cubes and store in the freezer.
Time shown doesn't include..."

Ingredients: rose hips, sugar...