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"In Morocco, tea is served very sweet. Decrease the amount of sugar to your liking. Tea is served in glasses."

Ingredients: green tea, fresh mint, sugar...

"A Moroccan drink."

Ingredients: rose water, orange flower water...

"Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea."

Ingredients: green tea, fresh mint, sugar...

"For zaar world tour."

Ingredients: green tea, orange blossom water...

"This recipe for Arabic Refreshing Tea is pronounced She me Yan-soon. The Health Benefits of Rooibos Tea - Red Tea
it contains no caffeine. It's shown to aid in health problems such as insomnia, irritability, headaches, nervous tension, and hypertension. Studies also show that this tea relieves anti- spasmodic agents, which can relieve stomach..."

Ingredients: walnuts, water, tea bags...

"Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found..."

Ingredients: orange blossom water, ice...

"Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor.

Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew.

The recipe can be used in a..."

Ingredients: orange flower water, ground coffee...

"This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals."

Ingredients: rose water, ice cubes...

"(Pronounced Fi-yan ki-fee) (short i sounds) An Arabic Drink."

Ingredients: cinnamon sticks, cloves...

"A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage."

Ingredients: milk, sugar, saffron threads...

"I found this great looking smoothie in an article featuring Hajja Halima called "Thoroughly Modern Morocco" in Food and Wine magazine. Zaar World Tour 3."

Ingredients: dried apricots, fresh orange juice...

"From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive."

Ingredients: green tea, fresh mint leaves...

"A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to..."

Ingredients: orange blossom water, lemon juice...

"this is a basic moroccan tea. i was inspired to figure out how to make this when it was served to me by a moroccan friend's mom. i found it so delicious that it spoiled me for plain japanese-style green tea. this tea came in very handy to soothe a recent sore throat."

Ingredients: green tea, fresh spearmint...