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"This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper..."

Ingredients: chocolate syrup, eggs...

"This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!"

Ingredients: egg whites, egg yolks...

"I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute."

Ingredients: chocolate syrup, coconut extract...

"great recipe that I wish I could take the credit for! I got it from Cook's Illustrated (#29) December 1997 issue. My farvorite issue of any cooking mag."

Ingredients: dark rum, egg yolks, eggs...

"I know that there are already several Orange Julius recipes posted, but none of them sound quite like this one that I found on the web. With egg substitute, you don't need to worry about raw egg. I've found that crushing the ice before blending gives it a smoother texture (either that, or I just need a stronger blender) - I use a Hawaiian ice..."

Ingredients: egg substitute, ice...

"A classic warm winter toddy. Enjoy!"

Ingredients: coffee, dark rum...

"My daughter & I make this in early December every year....somehow, it never lasts to Xmas!!!"

Ingredients: chocolate syrup, Eagle Brand Condensed Milk...

"My version of a classic egg sandwich"

Ingredients: eggs, salt, tomatoes...

"This is the real deal, a custard based eggnog that is absolutely better than any storebought or pudding or icecream based eggnog. The egg yolks are cooked and there are no egg whites, so there are no worries about raw eggs. (I have removed the optional directions for including the egg whites, because we like it better without them.) Prep time doesn't..."

Ingredients: cinnamon, cloves, egg yolks...

"Found on recipeslive.com, this eggnog is rich and thick like the high-fat, high sugar version."

Ingredients: brandy extract, Egg Beaters egg substitute...

"This eggnog's rich, cloud like texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be made one day in advance; just beat in the stiff egg whites and whipped cream just before serving."

Ingredients: cognac, dark rum, eggs...

"This is a recipe I learned about watching one of my favorite shows. This recipe can be cooked or uncooked. I would cook if using raw eggs."

Ingredients: dark rum, egg whites...

"Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk""

Ingredients: chocolate syrup, coconut extract...

"If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount."

Ingredients: chocolate syrup, eggs, rum...