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Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine.
Recipe #155731
"Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."View Full Recipe
Ingredients: strawberry ice cream, milk...
Prep Time:5 mins
Total Time: 5 mins
Taken from Christian Borgnaes on mindspring.com. Claasified as a Danish drink, this contains cherry herring, (there are recipes on Zaar - cherry liqueur)...
Recipe #427237
"Taken from Christian Borgnaes on mindspring.com. Claasified as a Danish drink, this contains cherry herring, (there are recipes on Zaar - cherry liqueur) a Danish cherry liqueur invented in the late 1700s or the early 1800s by Peter Heering. It is dark red and has a flavor of black-cherries that is not overly sweet. Posted for ZWT."View Full Recipe
Ingredients: tonic water, ice cubes...
Prep Time:2 mins
Total Time: 2 mins
A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand...
Recipe #15699
"A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier instead of the cherry liqueur, but then you'd have to rename it!"View Full Recipe
Ingredients: coffee, cognac...
Prep Time:5 mins
Total Time: 5 mins
An interesting drink, found in a collection of Danish recipes online. I've made it with blackberry brandy, and it was quite nice. This is pretty...
Recipe #234746
"An interesting drink, found in a collection of Danish recipes online. I've made it with blackberry brandy, and it was quite nice. This is pretty potent, so if you prefer a fruitier taste, you may want to try adding more pineapple juice."View Full Recipe
Ingredients: Kahlua, ice cubes, lemons...
Prep Time:5 mins
Total Time: 5 mins
From coffeeworks.com
Posted for ZWT III.
Recipe #234841
"From coffeeworks.comView Full Recipe
Posted for ZWT III."
Ingredients: cinnamon sticks, cloves...
Prep Time:2 mins
Total Time: 2 hrs 2 mins
Recipe #15744
The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.
"The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book."View Full Recipe
Ingredients: cinnamon sticks, lemons...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
Recipe #427619
From Food & Wine's Nick Fauchald... "This drink tastes like cherry soda mixed with whiskey, with a bonus prize (muddled cherries) at the...
"From Food & Wine's Nick Fauchald... "This drink tastes like cherry soda mixed with whiskey, with a bonus prize (muddled cherries) at the bottom of the glass. If you don't have Cherry Heering (a Danish cherry liqueur), use maraschino liqueur or, better yet, the juice left over from your homemade maraschino cherries" Posted for..."View Full Recipe
Ingredients: club soda, ice, cherry heering...
Prep Time:5 mins
Total Time: 5 mins
Recipe #270008
A Christmas open house staple. This punch is wonderful...but it's a killer.
"A Christmas open house staple. This punch is wonderful...but it's a killer."View Full Recipe
Ingredients: cinnamon sticks, orange slices...
Prep Time:45 mins
Total Time: 45 mins
Recipe #436558
This is a recipe from Sanpete Scenes (Gary Peterson and Lowell Bennion) page 144. It is from the early Danish settlers of Manti and Ephraim, Utah, and...
"This is a recipe from Sanpete Scenes (Gary Peterson and Lowell Bennion) page 144. It is from the early Danish settlers of Manti and Ephraim, Utah, and other surrounding communities. As found in a discussion on Keepapitchinin.org on August 31, 2010. I wouldn't suggest making this without doing some intensive research into food safe practices and..."View Full Recipe
Ingredients: dark brown sugar, honey, hops...
Prep Time:24 hrs
Total Time: 26 hrs
Recipe #316940
Just like you buy from the Christmas Glogg stands in Scandinavia. This is alchoholic but mellow and needs overnight preparation and the beer to soften...
"Just like you buy from the Christmas Glogg stands in Scandinavia. This is alchoholic but mellow and needs overnight preparation and the beer to soften the alchohol flavour. Well worth the effort but IT MUST BE COLD OUTSIDE!View Full Recipe
You can make the base flavouring and then store and make in smaller quantities later."
Ingredients: cinnamon sticks, cloves...
Prep Time:48 hrs
Total Time: 48 hrs 15 mins
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