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"A basic recipe for V-8. Shake well before using."

Ingredients: dried basil, fresh ground black pepper...

"Very simple method to make your own grape juice if you have too many grapes or if you would like to try making your own fresh tasting grape juice."

Ingredients: sugar, concord grapes...

"This is an old family recipe. Great when you have lots of tomatoes to can! Very yummy with or without alcohol!"

Ingredients: green peppers, lemon juice...

"If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw it out. Prep and cooking time does not include sterilisation of glass bottle."

Ingredients: cream of tartar, fresh lemon rind...

"I've had this recipe for years, but I haven't tried it yet. However, my daughter and I picked a bucket full of blackberries on Sunday, so we will be trying it out soon! Sounds Good!"

Ingredients: cinnamon sticks, carbonated lemon-lime beverage...

"If you love Chambord as I do but suffer sticker shock when buying it, here's a good substitute. It doesn't taste exactly the same when drinking it straight up, but when mixed in cocktails you won't be able to tell the difference. I use one of those fancy Chambord bottles to store it in. Cook time is the LONG mellowing time. ( 3 months..."

Ingredients: fine sugar, fresh raspberries...

"A very sweet liqeur, serve with soda water. Very, very good. Originally from agt magazine."

Ingredients: sugar, vodka, blackberries...

"I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet.
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=38"

Ingredients: mushrooms, onions...

"I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy"

Ingredients: plums, rum, sugar...

"A basic tomato juice recipe for canning-shake well before using."

Ingredients: lemon juice, salt, tomatoes...

"This wine is ready to drink and bottle in 11 days. The older it gets the better it's quality. I got this recipe from the University of Minnesota. A note with the recipe said it was from a small family vineyard in France. I made a 5 gallon batch one year and gave it for gifts until I ran out 31/2 years later. One of the recipients was my priest...."

Ingredients: dried bread, grapes, sugar...

"This recipe is from the BBC site. Although this tastes great after two months, as with all liqueurs it tastes better the longer you can bear to leave it!
Please note that the cooking time is actually just waiting until it's ready!"

Ingredients: gin, sloes, sugar...

"I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars of jam. I think it's a winner!"

Ingredients: fresh lemon juice, fresh lime juice...

"This makes a thick, creamy liqueur to please those with a sweet tooth. Thanks to Canadian Living for this one."

Ingredients: frozen orange juice concentrate, pure vanilla extract...