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"A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice too. An Aussie tablespoon is 20ml."

Ingredients: Dijon mustard, fresh dill...

"This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it."

Ingredients: pepper, lemon juice, margarine...

"This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make."

Ingredients: cream cheese, dill...

"This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."

Ingredients: water, fish, brown sugar...

"A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!"

Ingredients: pepper, fresh dill...

"This spread works well from the Cabin to Christmas appys!"

Ingredients: cream cheese, fresh ground black pepper...

"Originally named: Grilled Bread With Creamed Florina Peppers & Smoked Trout.
From the Greek Gourmet Traveler Summer 2006 edition for Kerasma.
The picture of this was GORGEOUS (and that's saying something because I LOATHE fish.) I just wanted to eat them right off the page! It looked like a piece of bruschetta topped with the crushed..."

Ingredients: pepper, extra virgin olive oil...

"This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time."

Ingredients: fresh coarse ground black pepper, crackers...

"A tweeked recipe from smoking-meat.
Serve on a toasted bagel,with assorted crackers, chips or vegetables."

Ingredients: cream cheese, garlic powder...

"A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular cooking show appears on TV twice each weekday. He is also the author of several cookbooks and runs Tolarno's restaurant in Melbourne...."

Ingredients: dill, smoked trout fillets...

"Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina.
This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list!"

Ingredients: crackers, cream cheese...

"A very delicious festive appetizer. Quite easy to whip up on short notice."

Ingredients: green onions, cream cheese spread...

"From December 2005 Better Homes & Gardens magazine. If you don't like trout, try any smoked white fish. Serve with crackers, flat bread, veggies...."

Ingredients: cream cheese, lemon juice...

"This low-fat starter is utterly divine, smoked salmon can be used instead of the trout if you wish"

Ingredients: bicarbonate of soda, egg whites...