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    This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.

    Thai Dipping Sauce for Spring Wrap or Egg Rolls

    Recipe #33113

    0 More Info
    "This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry."
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    Ingredients: cornstarch, seasoned rice vinegar...

    Rating: 95.40%;

    47 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the...

    Shrimp and Butternut Squash in Coconut Milk Broth

    Recipe #155604

    1 More Info
    Shrimp and Butternut Squash in Coconut Milk Broth
    By Kim127 on February 10, 2006

    Recipe #155604

    "This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm..."
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    Ingredients: fresh ground black pepper, fresh cilantro...

    Rating: 98.20%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia....

    Chicken Wings With Thai Sweet & Hot Chili Glaze

    Recipe #137923

    2 More Info
    Chicken Wings With Thai Sweet & Hot Chili Glaze
    By LAURIE on September 19, 2005

    Recipe #137923

    "This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!"
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    Ingredients: dark sesame oil, fresh ground black pepper...

    Rating: 97.20%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!

    Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce

    Recipe #101937

    3 More Info
    "This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!"
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    Ingredients: cornstarch, plum sauce...

    Rating: 96.60%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for...

    Beef Satay

    Recipe #161844

    4 More Info
    Beef Satay
    By nsomniak6 on March 27, 2006

    Recipe #161844

    "This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but it is much spicier. Use 6-inch-long skewers; you'll need about 24. As for dipping sauce, this is what I use http://www.food.com/recipe/peanut-dipping-sauce-with-a-kick-159823..."
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    Ingredients: cilantro leaves, dark brown sugar...

    Rating: 98.80%;

    16 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 7 mins

    This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.

    Thai Chicken Cakes With Sweet Chilli Sauce

    Recipe #280167

    5 More Info
    Thai Chicken Cakes With Sweet Chilli Sauce
    By MarraMamba on January 21, 2008

    Recipe #280167

    "This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them."
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    Ingredients: coriander, salt & freshly ground black pepper...

    Rating: 92.00%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Spicy Thai Cucumber Salad

    Recipe #10644

    6 More Info
    Spicy Thai Cucumber Salad
    By Mini Ravindran on August 4, 2001

    Recipe #10644

    "Truly yours Thai style !"
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    Ingredients: cucumbers, fresh cilantro...

    Rating: 100.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.

    Thai Curry Mussels

    Recipe #52497

    7 More Info
    Thai Curry Mussels
    By Geema on January 28, 2003

    Recipe #52497

    "This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good."
    View Full Recipe

    Ingredients: fresh cilantro, fresh ginger...

    Rating: 95.00%;

    12 Reviews

    Prep Time:40 mins

    Total Time: 51 mins

    Recipe #177

    We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that...

    8 More Info
    Chicken Sate with Peanut Sauce
    By Gilcat2 on September 4, 1999

    Recipe #177

    "We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)"
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    Ingredients: coriander, dry roasted salted peanuts...

    Rating: 92.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead...

    Thai Shrimp Kabobs With Hot Ginger Sauce

    Recipe #112754

    9 More Info
    Thai Shrimp Kabobs With Hot Ginger Sauce
    By echo echo on March 5, 2005

    Recipe #112754

    "Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts,..."
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    Ingredients: cornstarch, fresh ginger...

    Rating: 100.00%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    This Thai dish makes a great appetizer, in smaller portions.

    Larb Chicken

    Recipe #37848

    10 More Info
    Larb Chicken
    By Sue Lau on August 20, 2002

    Recipe #37848

    "This Thai dish makes a great appetizer, in smaller portions."
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    Ingredients: dried red chilies, fresh cilantro...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #9388

    Yummy, used as a dip for cucumber slices, or grilled chicken.

    11 More Info
    Spicy Thai Peanut Sauce
    By Leslie O on June 8, 2001

    Recipe #9388

    "Yummy, used as a dip for cucumber slices, or grilled chicken."
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    Ingredients: fresh lime juice, garlic...

    Rating: 90.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Thai-Style Broccoli With Garlic

    Recipe #20972

    12 More Info
    Thai-Style Broccoli With Garlic
    By s'kat on February 28, 2002

    Recipe #20972

    "Courtesy Daily Press."
    View Full Recipe

    Ingredients: oil, garlic cloves, sugar...

    Rating: 92.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #67482

    Anyone who has been to Bangkok will have come across various meatballs being cooked out in the markets. Here is a version to do at home.

    13 More Info
    Bangkok meatballs on skewers
    By dale! on July 25, 2003

    Recipe #67482

    "Anyone who has been to Bangkok will have come across various meatballs being cooked out in the markets. Here is a version to do at home."
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    Ingredients: cilantro, cornstarch...

    Rating: 100.00%;

    7 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.

    Thai Dipping Sauce

    Recipe #188736

    14 More Info
    Thai Dipping Sauce
    By J. Ko on October 2, 2006

    Recipe #188736

    "This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator."
    View Full Recipe

    Ingredients: Indonesian chili sauce, garlic...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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