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This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.
Recipe #33113
"This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry."View Full Recipe
Ingredients: cornstarch, seasoned rice vinegar...
Prep Time:5 mins
Total Time: 15 mins
This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the...
Recipe #155604
"This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm..."View Full Recipe
Ingredients: fresh ground black pepper, fresh cilantro...
Prep Time:10 mins
Total Time: 30 mins
This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia....
Recipe #137923
"This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!"View Full Recipe
Ingredients: dark sesame oil, fresh ground black pepper...
Prep Time:5 mins
Total Time: 25 mins
This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!
Recipe #101937
Recipe #101937
"This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!"View Full Recipe
Ingredients: cornstarch, plum sauce...
Prep Time:15 mins
Total Time: 20 mins
This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for...
Recipe #161844
"This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but it is much spicier. Use 6-inch-long skewers; you'll need about 24. As for dipping sauce, this is what I use http://www.food.com/recipe/peanut-dipping-sauce-with-a-kick-159823..."View Full Recipe
Ingredients: cilantro leaves, dark brown sugar...
Prep Time:2 hrs
Total Time: 2 hrs 7 mins
This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.
Recipe #280167
"This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them."View Full Recipe
Ingredients: coriander, salt & freshly ground black pepper...
Prep Time:5 mins
Total Time: 15 mins
Truly yours Thai style !
Recipe #10644
"Truly yours Thai style !"View Full Recipe
Ingredients: cucumbers, fresh cilantro...
Prep Time:5 mins
Total Time: 10 mins
This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.
Recipe #52497
"This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good."View Full Recipe
Ingredients: fresh cilantro, fresh ginger...
Prep Time:40 mins
Total Time: 51 mins
Recipe #177
We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that...
"We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)"View Full Recipe
Ingredients: coriander, dry roasted salted peanuts...
Prep Time:20 mins
Total Time: 20 mins
Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead...
Recipe #112754
"Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts,..."View Full Recipe
Ingredients: cornstarch, fresh ginger...
Prep Time:15 mins
Total Time: 20 mins
This Thai dish makes a great appetizer, in smaller portions.
Recipe #37848
"This Thai dish makes a great appetizer, in smaller portions."View Full Recipe
Ingredients: dried red chilies, fresh cilantro...
Prep Time:10 mins
Total Time: 20 mins
"Yummy, used as a dip for cucumber slices, or grilled chicken."View Full Recipe
Ingredients: fresh lime juice, garlic...
Prep Time:10 mins
Total Time: 10 mins
Courtesy Daily Press.
Recipe #20972
"Courtesy Daily Press."View Full Recipe
Ingredients: oil, garlic cloves, sugar...
Prep Time:5 mins
Total Time: 20 mins
Recipe #67482
Anyone who has been to Bangkok will have come across various meatballs being cooked out in the markets. Here is a version to do at home.
"Anyone who has been to Bangkok will have come across various meatballs being cooked out in the markets. Here is a version to do at home."View Full Recipe
Ingredients: cilantro, cornstarch...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.
Recipe #188736
"This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator."View Full Recipe
Ingredients: Indonesian chili sauce, garlic...
Prep Time:10 mins
Total Time: 20 mins
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