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    1-15 of 84
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    Cheese Fondue
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    Cheese Fondue

    Recipe #45177

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    Cheese Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45177

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    Ingredients: cornstarch, kirsch...

    Rating: 95.40%;

    39 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #45182

    Three-Cheese Fondue with Champagne
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    Three-Cheese Fondue with Champagne
    By Mimi Bobeck on November 4, 2002

    Recipe #45182

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    Ingredients: cornstarch, brie cheese...

    Rating: 95.60%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    New Potatoes With Three-Cheese Fondue
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    New Potatoes With Three-Cheese Fondue

    Recipe #45181

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    New Potatoes With Three-Cheese Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45181

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    Ingredients: cream cheese, extra virgin olive oil...

    Rating: 97.20%;

    22 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Creamy Cheddar Fondue
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    Quick, easy!

    Creamy Cheddar Fondue

    Recipe #32959

    3 More Info
    Creamy Cheddar Fondue
    By Ocean~Ivy on July 2, 2002

    Recipe #32959

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    "Quick, easy!"
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    Ingredients: nonfat milk, fat free cream cheese...

    Rating: 93.40%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #53649

    Garlic Cheese Fondue
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    4 More Info
    Garlic Cheese Fondue
    By Mimi Bobeck on February 6, 2003

    Recipe #53649

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    Ingredients: dry white wine, French bread...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #45179

    Gruyere Fondue With Caramelized Shallots
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    5 More Info
    Gruyere Fondue With Caramelized Shallots
    By Mimi Bobeck on November 4, 2002

    Recipe #45179

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    Ingredients: dry white wine, gruyere cheese...

    Rating: 92.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Tiny Roquefort Popovers
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    Tiny Roquefort Popovers

    Recipe #57285

    6 More Info
    Tiny Roquefort Popovers
    By Mimi Bobeck on March 27, 2003

    Recipe #57285

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    Ingredients: eggs, fresh flat-leaf parsley...

    Rating: 88.60%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #53531

    White Asparagus in White Sauce
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    7 More Info
    White Asparagus in White Sauce
    By Mimi Bobeck on February 5, 2003

    Recipe #53531

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    Ingredients: cooked ham, white asparagus...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #45180

    Cheddar Tomato Fondue
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    8 More Info
    Cheddar Tomato Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45180

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    Ingredients: cornstarch, dry white wine...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #54472

    Rote Rubensalat (Red-Beet Salad)
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    9 More Info
    Rote Rubensalat (Red-Beet Salad)
    By Mimi Bobeck on February 21, 2003

    Recipe #54472

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    Ingredients: pepper, red beets, horseradish...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #53058

    Two Mushroom Quiche
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    10 More Info
    Two Mushroom Quiche
    By Mimi Bobeck on February 3, 2003

    Recipe #53058

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    Ingredients: pepper, eggs...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Croutes Aux Champignons (Mushrooms on Toast)
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    From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve...

    Croutes Aux Champignons (Mushrooms on Toast)

    Recipe #457830

    11 More Info
    Croutes Aux Champignons (Mushrooms on Toast)
    By IngridH on June 2, 2011

    Recipe #457830

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    "From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve with a green salad and glass of wine for a light meal."
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    Ingredients: pepper, cream, dry white wine...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Hot Swiss and Bacon Dip
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    A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.

    Hot Swiss and Bacon Dip

    Recipe #457954

    12 More Info
    Hot Swiss and Bacon Dip
    By LifeIsGood on June 4, 2011

    Recipe #457954

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    "A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray."
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    Ingredients: cream cheese, Dijon mustard...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #45189

    Three-cheese Fondue with Tomato Onion Chutney
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    13 More Info
    Three-cheese Fondue with Tomato Onion Chutney
    By Mimi Bobeck on November 4, 2002

    Recipe #45189

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    Ingredients: cornstarch, ground allspice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:72 hrs

    Total Time: 72 hrs 20 mins

    Recipe #53654

    Brie, Roquefort and Wild Mushroom Fondue
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    14 More Info
    Brie, Roquefort and Wild Mushroom Fondue
    By Mimi Bobeck on February 6, 2003

    Recipe #53654

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    Ingredients: dry white wine, fresh shiitake mushrooms...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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