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"This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time."

Ingredients: fresh lump crabmeat, fresh ground black pepper...

"These stuffing balls are a good side dish with poultry and pork dishes.
For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping.
If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking.
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Ingredients: pepper, eggs, fresh parsley...

"Fast, easy stuffed zucchini. I make this in the summer when the zucchini are fresh and abundant. It makes a great light meal with some fresh bread to mop up the sauce, or as a side dish. This recipe is easily doubled!"

Ingredients: onions, oregano...

"You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine."

Ingredients: cream cheese, mild green peppers...

"Stuffing includes rice, chicken broth, and vegetables. Got the recipe from my sister but tweaked it a bit."

Ingredients: chicken flavor stuffing mix, eggs...

"From a Kraft magazine, looks good for Thanksgiving. *Update* I did make these for Thanksgiving, and everyone loved how the stuffing was baked, and crunchy. I added some chopped white onions as well to sautee with the celery."

Ingredients: dried cranberries, chicken flavor stuffing mix...

"After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa."

Ingredients: cilantro, cumin...

"These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings". You will often see pubs, restaurants and hotels advertising Christmas Dinner with ALL the trimmings - these will be part of those trimmings that they mention! We can eat these with NO..."

Ingredients: streaky bacon, sausages...

"A great side to roasts and BBQ's, especially in a buffet line or at a dinner party. They can be made a day ahead and heated in the oven before serving. Any unused mashed potatoes can be put in a casserole and refrigerated up to 10 days. Simply reheat in the oven when needed. The recipe is intentionally vague about ingredient quantities other than..."

Ingredients: cream cheese, sweet yellow onions...

"LOTS BETTER THEN STOVE TOP!!! I had this several years ago at my mom's for christmas and it was wonderful. All the flavors blend so well together and the water from the steam makes it not so dry. READ CLOSELY!!!!!!!!"

Ingredients: pepper, eggs, mushrooms...

"This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my collection here. This is adapted from chef Tiffanie Hicks of the Speakeasy Supper Club."

Ingredients: ground cumin, brioche bread...

"This is quite simply the perfect comfort food!"

Ingredients: eggs, large curd cottage cheese...

"Yummy bite size appetizers. People won't realize the are eating veggies. Can also be put into a casserole dish and baked for 35 minutes."

Ingredients: fresh ground black pepper, eggs...

"My friend asked me to make these for a party. These didn't turn out for me, I would suggest Spinach Balls instead."

Ingredients: Stove Top stuffing mix, eggs...