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"Good stuff! From the New American Heart Association Cookbook."

Ingredients: cider vinegar, pepper...

"This was adopted from the Recipezaar account. After having made this recipe I have made several changes to better suit my tastes."

Ingredients: fresh ground pepper, chopped tomatoes...

"This is my all-time favorite oyster stew. It's a little thick and has a lttle more texture."

Ingredients: fat-free half-and-half, oysters...

"An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles."

Ingredients: noodles, dry white wine...

"My husband makes this in the crock pot and cooks all day long. We usually serve it a parties. It's delicious. The last time he put hot dogs and sausage in it and it didn't turn out very good. So we'll be keeping to the original recipe! We like to use Scoops tortilla chips and eat it as a dip as well. We've substituted ground beef..."

Ingredients: yellow mustard, lean hamburger...

"Here's a recipe for a delicious Arabic appetizer or main dish that I have learned to make."

Ingredients: cumin, lamb stew meat...

"Great on a buffet table to compliment other Mexican dishes like Chayotte & Onions, Lamb BBQ etc etc. there are so many great variations and dishes"

Ingredients: anaheim chilies, cumin...

"I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original measurements are 1 tumber-glass full (or two deciliters) for the lentils, and a tsp is literally a teaspoon,..."

Ingredients: brown lentils, cold water...

"My dad was a wonderful cook. His French Canadian background was apparent in everything he cooked. This recipe is wonderful and I hope you enjoy it as much as we do. The gravy is exceptional!"

Ingredients: fresh ground pepper, bacon fat...

"This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my son’s work, they ate it up. A couple of the guys said they didn’t like clam chowder, but this was good."

Ingredients: clam juice, extra virgin olive oil...

"A great meal alone or as an entree."

Ingredients: garlic, green bell peppers...

"Roux – The foundation of a great gumbo!

Dark Roux's impart flavor while light Roux's add body.

This gumbo has both."

Ingredients: fresh lump crabmeat, andouille sausages...

"A quick, flavourful and healthy vegetarian (vegan) recipe from the new and excellent cookbook, "The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show" by Lynne Rossetto Kasper and Sally Swift. You can replace the edamame (soy beans) with lima beans
Serves 2 to 3 as a..."

Ingredients: corn kernels, salt & freshly ground black pepper...

Ingredients: dried mushrooms, peppercorns...