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    We returned 236 recipes for...

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    "appetizers" x

    "scallops" x

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    I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

    Bacon Wrapped Scallops

    Recipe #49506

    0 More Info
    Bacon Wrapped Scallops
    By MizzNezz on December 22, 2002

    Recipe #49506

    "I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops."
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    Ingredients: garlic, sea scallops, bacon...

    Rating: 98.60%;

    42 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Recipe #127029

    1 More Info
    "While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
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    Ingredients: fresh ground pepper, shrimp...

    Rating: 96.60%;

    41 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    I haven't seen a lot of scallops recipes on this site, so here's a nice one.

    Broiled Scallops

    Recipe #16048

    2 More Info
    Broiled Scallops
    By Mille® on December 20, 2001

    Recipe #16048

    "I haven't seen a lot of scallops recipes on this site, so here's a nice one."
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    Ingredients: chives, garlic powder...

    Rating: 92.40%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 21 mins

    So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.

    Simple Saute Scallops

    Recipe #102311

    3 More Info
    Simple Saute Scallops
    By Lois M on October 19, 2004

    Recipe #102311

    "So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly."
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    Ingredients: garlic, olive oil, paprika...

    Rating: 88.60%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM

    Gg's Baked Scallops

    Recipe #229567

    4 More Info
    Gg's Baked Scallops
    By Gloria 15x on May 23, 2007

    Recipe #229567

    "How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM"
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    Ingredients: dried parsley, garlic powder...

    Rating: 96.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    5 More Info
    Margarita Scallops
    By Bev on July 16, 2003

    Recipe #66969

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    Ingredients: cilantro, tequila...

    Rating: 94.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Barbecued Piggy Scallops

    Recipe #26101

    6 More Info
    Barbecued Piggy Scallops
    By Mille® on April 22, 2002

    Recipe #26101

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    Ingredients: lemons, parsley...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat...

    Tarragon Garlic Butter (to dip your crab leg meat!!)

    Recipe #42086

    7 More Info
    "I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."
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    Ingredients: fresh tarragon, garlic...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg

    Seafood Newburg

    Recipe #2857

    8 More Info
    Seafood Newburg
    By JANIC412 on August 31, 1999

    Recipe #2857

    "Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg"
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    Ingredients: lobsters, shrimp...

    Rating: 100.00%;

    7 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    My family loves seafood, hence what some might think is an overly generous serving amount. This seafood dish is also delicious as part of a surf-and-turf...

    Delicious Grilled Seafood

    Recipe #48724

    9 More Info
    Delicious Grilled Seafood
    By Lennie on December 13, 2002

    Recipe #48724

    "My family loves seafood, hence what some might think is an overly generous serving amount. This seafood dish is also delicious as part of a surf-and-turf meal along with a steak, plus it makes mighty fine party food."
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    Ingredients: ground cumin, shrimp, garlic...

    Rating: 96.60%;

    6 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 28 mins

    This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would...

    Fried Portuguese Style Bay Scallops

    Recipe #370098

    10 More Info
    Fried Portuguese Style Bay Scallops
    By threeovens on May 6, 2009

    Recipe #370098

    "This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here."
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    Ingredients: fresh ground black pepper, parsley...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken...

    Greek Style Sea Scallops Brochettes

    Recipe #423347

    11 More Info
    Greek Style Sea Scallops Brochettes
    By alligirl on May 5, 2010

    Recipe #423347

    "'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken from professional-cooking.com for ZWT.
    **I soak my bamboo skewers in a pitcher!"
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    Ingredients: fresh oregano, lemons...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    A quick appetizer you can assemble earlier in the day. A snap to prepare when guests arrive.

    Maple Broiled Scallops or Chicken Breast Bites

    Recipe #180474

    12 More Info
    Maple Broiled Scallops or Chicken Breast Bites
    By Brenda. on August 3, 2006

    Recipe #180474

    "A quick appetizer you can assemble earlier in the day. A snap to prepare when guests arrive."
    View Full Recipe

    Ingredients: horseradish, maple syrup...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy...

    Maple Mustard Scallops

    Recipe #202750

    13 More Info
    Maple Mustard Scallops
    By Elmotoo on December 31, 2006

    Recipe #202750

    "I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down."
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    Ingredients: real maple syrup, whole grain Dijon mustard...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!

    Scallop Rumaki

    Recipe #397814

    14 More Info
    Scallop Rumaki
    By Chocolatl on November 4, 2009

    Recipe #397814

    "Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!"
    View Full Recipe

    Ingredients: fresh chives, fresh ginger...

    Rating: 96.60%;

    6 Reviews

    Prep Time:2 mins

    Total Time: 9 mins

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