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"Very popular finger food in Australia, expensive to buy, but so simple to make!"

Ingredients: cream, salt & freshly ground black pepper...

"A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course"

Ingredients: French mustard, herbes de provence...

"Adapted from Gaia's Kitchen,by Julia Ponsonby. Roasted red peppers and eggplants provide the filling in this wonderful Mediterranean tart. In contrast to a regular quiche, no eggs or milk are included in the filling. Instead, there is rich base of cream cheese and basil, while either mozzarella or goat’s cheese melts luxuriously over the..."

Ingredients: goat cheese, cream cheese...

"A very savory and rich tart with lots of variations for the type of crust you want to use. It's a good light, vegetarian meal served with a salad, a fine first course, or as an appetizer when cut in smaller pieces."

Ingredients: Dijon mustard, olive oil...

"This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal!"

Ingredients: cilantro, dry yeast...

"From spanakopita to baklava, the Greeks know how to use phyllo! Here the flaky dough encloses a mixture of spinach, cheese and shrimp, lightly seasoned with lemon. The rolls are easy to make and delicious to eat, particularly with a Greek salad of tomatoes, feta, olives and bell peppers alongside."

Ingredients: pepper, dried dill weed...

"This great recipe found in "Real Simple" magazine cuts normal preparation time for empanadas in half."

Ingredients: olive oil, pizza dough...

"This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic."

Ingredients: ready-made pie crusts, lump crabmeat...

"from emeril, this makes a wonderful brunch or light lunch dish"

Ingredients: fine breadcrumbs, white cheddar cheese...

"Delicious savory Spanish turnovers that are a cinch to make. Adapted from The Essential Mediterranean Cookbook."

Ingredients: egg yolks, ham, puff pastry...

"From allrecipes.com. I haven't tried them yet."

Ingredients: pepper, curry powder...

"I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvres. You can serve it cold or warm. Quiche is the ultimate food. You can also substitute whatever..."

Ingredients: half & half light cream, Egg Beaters egg substitute...

"Olive Garden's new flatbread appetizer was inspired by the chef's recent trip to the Italian region of Emilia-Romagna. The Caprese Flatbread features mozzarella cheese, tomatoes and basil on a flatbread crust with a savory garlic aioli. A cooking demo from the experts at Olive Garden is available at www.olivegardennewfavorites.com. This recipe..."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras."

Ingredients: pepper, dried basil, eggs...