Search

"Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."

Ingredients: eggs, green onions...

"These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs."

Ingredients: hard-boiled eggs, onions, salt...

"A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Pierogi - Peanut Butter and Jelly Pierogi's [peer-Oh-Gee]
FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings..."

Ingredients: cream cheese, eggs, onions...

Ingredients: cottage cheese, eggs...

"Traditional Russian zakuski recipe."

Ingredients: green onions, hardboiled egg...

"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"from Pillsbury"

Ingredients: stone ground mustard, eggs...

"This is really easy! Posted for Zaar World Tour 05. From RusCuisine.com."

Ingredients: cilantro, cream cheese...

"This was given to me by one of my Russian Language teachers. It is best served cool on rye or pumpernickel toast points. Passive time is chilling time."

Ingredients: pepper, eggplants, onions...

"From www.russianfoods.com. Sounds refreshing, though I haven't tried it yet."

Ingredients: pepper, lemon juice...

"The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat". It is a traditional national dish for just about any event. A more common name for this is Dressed Herring.
Dressed Herring is loved and considered one of the most delicious salads by Russians everywhere. Try and enjoy!
"Selyodka pod..."

Ingredients: eggs, mayonnaise, milk...

"This is a great party food, do not even know why I made it the 1st time. Maybe just frugal but it was a hit then and has been ever since. Good hot, warm or cold. From the Russian Cookbook. I now double the recipe, always."

Ingredients: cream cheese, egg whites...

"This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as an appetizer on crackers with liver pate or other meat. I haven't seen a vampire in my house so it must work!!!"

Ingredients: fresh lemon juice, garlic...