Search

"These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch."

Ingredients: cider vinegar, eggs, onions...

"We always had this at our Neighborhood Girl Scout Meetings. Pat Davis was always so kind to make this for us as it is very Delicious!"

Ingredients: cream cheese, garlic salt...

"Oh, yeah! Gotta have these at a picnic here in Pa.!
Prep/cook time does not include chilling for 8 hours."

Ingredients: cider vinegar, red beets, eggs...

"Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. My Grandmother is ffrom PA Dutch country and this is hoew she makes these Easter-time favorites!"

Ingredients: eggs, salt and pepper, water...

"A nice little treat for diabetics"

Ingredients: crushed pineapple, light cream cheese...

"Delightful to people who love bologna and cheese sandwichs,"

Ingredients: bologna, mexican cheese...

"The church my parents go to have a cook off recently where all of the entries had to use apple butter as an ingredient. A bit like a PA Dutch themed RSC :) Anyway, my dad came up with the winning recipe and this is it."

Ingredients: cooking oil, eggs, milk...

"This recipe is scrumptious. My 10 year old came up with it. Her tip is to stir well. It's good with soft pretzels or tortilla chips."

Ingredients: cream cheese, brown mustard...

"An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."

Ingredients: pepper, goose liver, onions...

"This heirloom recipe is from the days before pasteurization and homogenization, so I don't know how well it will work in these modern times unless you have access to raw milk. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate."

Ingredients: milk, salt, butter...