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"Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into."

Ingredients: cilantro, fresh mango...

"Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this..."

Ingredients: cucumbers, jalapenos, limes...

"Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just remember that for hotter jelly, cut the habaneros in half so that the heat can escape better or add another whole pepper. For less heat, use peppers that are not quite as hot. For just plain peach jelly,..."

Ingredients: margarine, peaches, sugar...

"I made this in the summer and the taste was amazing."

Ingredients: honeydew melon, cream cheese...

"My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe. It calls for white balsamic vinegar but mine was dark and it was still wonderful. This is from Bon Appetit (August 2008)."

Ingredients: extra virgin olive oil, white balsamic vinegar...

"By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build..."

Ingredients: salt & freshly ground black pepper, grape tomatoes...

"Delish with any combination of fruit, the pastry is especially good & crisp. (chill time (2 hours) for the pastry not included in cook time.) from the local newspaper"

Ingredients: cornmeal, cranberries, honey...

"Refreshing during hot weather. Overripe peaches may be used."

Ingredients: cinnamon sticks, fresh lemon juice...

"A delicious summer treat!"

Ingredients: cinnamon, cornstarch...

"This is another one of my husbands fun recipes. It's especially fun, because he does all the work! Not unlike melon and prosciutto, only warmed. Nectarines also are very good in this "recipe"."

Ingredients: firm ripe peaches, toothpicks...

"This makes a buttery-smooth preserve and is a great way to use peaches that are too ripe to can. Excellent on biscuits, pancakes, toast, waffles and it's easy to make. Can also be cooked in the microwave."

Ingredients: lemon juice, nutmeg, peaches...

"Another quick and easy fruit dip recipe to impress your friends, family and guests.

Serve with fresh fruit, graham crackers or gingersnaps."

Ingredients: cream cheese, marshmallow cream...

"A delish and fast recipe using leftover chicken from Cooking Light August 2010. I really enjoyed these made with leftover turkey breast and I am sure chicken will be just as wonderful. They say, "Give average chicken quesadillas new life with sweet peaches and spicy cheese. For the kids, try Monterey Jack instead.""

Ingredients: cooking spray, firm ripe peaches...

"It makes a simple first course."

Ingredients: olive oil, peaches, prosciutto...