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"Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way..."

Ingredients: eggs, low-fat milk, margarine...

"These have a very special flavor, go great with my Moroccan Pumpkin Soup (L'hamraak Garagh)."

Ingredients: eggs, salt, sweet potatoes...

"These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I'm posting these for world tour and because my DH's requesting them!"

Ingredients: pepper, egg whites, egg yolks...

"Good ole potato pancakes..what could be better, quicker and more economical? This delicious simple recipe makes a meal, or an appetizer. Try this out on your family..."

Ingredients: pepper, cooking oil, eggs...

"I absolutely cannot resist their pancakes, but they are really pricey. Here's their recipe!"

Ingredients: eggs, extra virgin olive oil...

"This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature. My mom can do this like a pro, but I have to admit I am still learning. ;) She also used to occasionally..."

Ingredients: pepper, eggs, oil...

"These awesome little pancakes make a nice brunch item or an appetizer, or they can serve as one part of a more complex meal. Serve them topped with a dollop of nonfat yogurt or Mango Peach Chutney if desired."

Ingredients: white potatoes, egg whites...

"Adapted from "Everybody Eats Well In Belgium" by Ruth van Waerebeek, this pancake can be lunch or brunch or a wonderful appetizer."

Ingredients: salt & freshly ground black pepper, yukon gold potatoes...

"I got this recipe from someone at work. Always gets good reviews. Hope you like it. :-)"

Ingredients: pepper, eggs, onions...

"This is a quick snack that my son loves (and so does my dad)."

Ingredients: curry leaves, rice flour...

"ZWT6 Norway. Sophie Dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped hors d'oeuvres at parties throughout the year."

Ingredients: chives, salt & freshly ground black pepper...

"I like this recipe because it uses only a few simple ingredients. This is a common Chinese Appetizer -- cooked and sold in the Chinese-equivalent of a New York hotdog stand. They go for around $0.10 each in China and are typically purchased as a light breakfast or a quick snack between meals."

Ingredients: cooking oil, green onions...

"We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah. Peeling, shredding and draining the potatoes were a real pain. Now that the hard work is done, we can eat them all year long!!! At Passover I will make them with Matzoh Meal instead of flour."

Ingredients: eggs, potatoes, salt...

"The French call them crepes, and the Swedes call them perfect for rolling, folding, filling, or topping for anytime from breakfast and brunch through dessert. These pancakes are thin, so they're easy to stack, roll, or fold - and they're good topped with maple or pancake syrup, canned pie filling, fresh or canned fruit, or even ice cream and..."

Ingredients: eggs, milk, salt...