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"Here is a delicious spinach artichoke dip!"

Ingredients: cream cheese, garlic...

"Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad."

Ingredients: garlic, garlic powder...

"This is what you actually get at a lot of mexican restaurants! Really good!!"

Ingredients: diced green chilies, heavy cream...

"A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Versatile Mustard Dip/Sandwich Spread)."

Ingredients: bulk sausage, sharp cheddar cheese...

"This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back!

Update as of 2/13/04
I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!"

Ingredients: lemon juice, olive oil...

"These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook."

Ingredients: cream cheese, dry breadcrumbs...

"A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response."

Ingredients: marinated artichoke hearts, mayonnaise...

"Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy.
Check out the video at this link http://www.recipezaar.com/sitenews/post.php?pid=963&pageref=Photo_Video-938497&vw_arrange_order=ASC&vw_sort_order=MOST_RECENT..."

Ingredients: garlic, olive oil...

"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!"

Ingredients: cream cheese, jalapeno peppers...

"I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer..."

Ingredients: garlic powder, mozzarella cheese...

"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."

Ingredients: pepper, crackers, cream cheese...

"A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy."

Ingredients: horseradish, hot sauce...

"This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use."

Ingredients: garlic, olive oil...