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"Great summer sandwich spread. This will keep in the fridge for 3-4 days."

Ingredients: pepper, cooked ham, mayonnaise...

"(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen."

Ingredients: cracker crumbs, dry mustard...

"There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled..."

Ingredients: fresh ground pepper, cooked ham...

"These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out..."

Ingredients: cooked ham, garlic powder...

"This is a tasty recipe of my aunt Judy's. They're great for a lunch get-together with friends."

Ingredients: hot dog buns, ham, onions...

"When you get tired of pizza, here is a different little trick to make something with your crust."

Ingredients: prepared pizza crust, cooked ham...

"Delicious savory Spanish turnovers that are a cinch to make. Adapted from The Essential Mediterranean Cookbook."

Ingredients: egg yolks, ham, puff pastry...

"Lovely, quick lunch, or slice smaller and serve for an appetizer."

Ingredients: flour tortillas, fresh spinach...

"This is the greatest recipe for hot ham & cheese sandwiches. Works as a quick dinner item or appetizer. You can make whatever quantity you need. I usually make 12 in a 9X13 pan. Sometimes I substitute turkey and provolone for the ham and swiss for a different taste."

Ingredients: dry mustard, deli ham, buns...

"Take these to a cookout and watch them disappear!"

Ingredients: pepper, ham...

"Very easy and Quick to make! Great when you are in a hurry ; )"

Ingredients: prepared pizza crust, cream of celery soup...

"Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. Only in TX would we deep fry meat that is already cooked!"

Ingredients: ham, peanut oil...

"This was served at a family reunion and was Deelish! I found it on pilsbury website and wanted to share with you. This doesn't stay around long at my house."

Ingredients: egg whites, ham...

"There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some versions include hard boiled eggs in the filling along with the meat and cheeses, this one does not. Here is my family's version which I still make every Easter. The pastry we've always used..."

Ingredients: fresh Italian parsley, pepper...