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    We returned 17 recipes for...

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    1-15 of 17
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    It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out,...

    Dulce de Leche

    Recipe #19142

    0 More Info
    Dulce de Leche
    By Meghan on February 7, 2002

    Recipe #19142

    "It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."
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    Ingredients: sweetened condensed milk...

    Rating: 97.20%;

    21 Reviews

    Prep Time:2 mins

    Total Time: 4 hrs 2 mins

    Recipe #93480

    This recipe is perfect to help you cool down on those hot summer days! Hope you enjoy it!

    1 More Info
    "This recipe is perfect to help you cool down on those hot summer days! Hope you enjoy it!"
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    Ingredients: crushed pineapple, frozen orange juice concentrate...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #339405

    A sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing...

    2 More Info
    Champagne Sorbet
    By JackieOhNo! on November 25, 2008

    Recipe #339405

    "A sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes."
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    Ingredients: sugar, water, red grapes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #169509

    I haven't tried these yet, but they sure sound like something my kids will love!

    3 More Info
    Frozen Berry Pudding Pops
    By Elcowgirl on May 24, 2006

    Recipe #169509

    "I haven't tried these yet, but they sure sound like something my kids will love!"
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    Ingredients: wooden popsicle sticks, food coloring...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or...

    No Bake Snowballs

    Recipe #312167

    4 More Info
    No Bake Snowballs
    By Chef Luny on July 5, 2008

    Recipe #312167

    "When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a Christmas favorite!"
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    Ingredients: sweetened coconut, cocoa, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 45 mins

    Great sauce for ice cream. You'll love it!

    Best Ever Chocolate Sauce

    Recipe #40767

    5 More Info
    Best Ever Chocolate Sauce
    By Lubie on September 20, 2002

    Recipe #40767

    "Great sauce for ice cream. You'll love it!"
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    Ingredients: condensed milk, granulated sugar...

    Rating: 70.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 9 mins

    Recipe #66752

    This is a great side dish to serve on a hot day! I let the tomato juice get just past the slushy stage - You'll find that it won't get hard like...

    6 More Info
    Avocado & Frozen Tomato Juice
    By Bergy on July 15, 2003

    Recipe #66752

    "This is a great side dish to serve on a hot day! I let the tomato juice get just past the slushy stage - You'll find that it won't get hard like a cube of ice. It will start to soften as soon as you put the dressing over it. Looks lovely and the dressing is very good. I allow an hour to freeze the tomato juice (not included in the preparation..."
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    Ingredients: fresh lime juice, ketchup...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #270446

    Inspired by the San Francisco Chronicle article "Fresh titles ripe for the picking" by Karola Saekel, Chronicle Staff writer on Wednesday 2006-06-07....

    7 More Info
    Chocolate Soymilk Frozen Pops
    By Rebecca Downey on December 8, 2007

    Recipe #270446

    "Inspired by the San Francisco Chronicle article "Fresh titles ripe for the picking" by Karola Saekel, Chronicle Staff writer on Wednesday 2006-06-07. This is a simple, lower-calorie version of a great summer treat. And (most times) it's far cheaper to make it than buy it."
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    Ingredients: kosher salt, soymilk...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    8 More Info
    "Yummy and healthy."
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    Ingredients: frosted flakes, pineapple chunks...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs

    Recipe #186298

    Years and years ago I clipped this from the Chicago Sun-Times. It is lovely served in stemware. I like to serve it as an appetizer before a special...

    9 More Info
    Elegant Fruit Cocktail
    By RenMyr on September 14, 2006

    Recipe #186298

    "Years and years ago I clipped this from the Chicago Sun-Times. It is lovely served in stemware. I like to serve it as an appetizer before a special dinner."
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    Ingredients: cloves, rose wine...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #339406

    Another unique and sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight...

    10 More Info
    Mint Zinfandel Sorbet
    By JackieOhNo! on November 25, 2008

    Recipe #339406

    "Another unique and sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes."
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    Ingredients: fresh mint leaves, sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #132227

    This recipe was published in Vogue from an Italian restaurant in Melbourne Australia (Caffe e Cucina). They serve it with pesto, olive oil, grissini sticks...

    11 More Info
    Parmesan Ice-Cream
    By Wendys Kitchen on August 3, 2005

    Recipe #132227

    "This recipe was published in Vogue from an Italian restaurant in Melbourne Australia (Caffe e Cucina). They serve it with pesto, olive oil, grissini sticks and pear slices as you would a cheese platter - very unusual. Would certainly be a conversation piece!"
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    Ingredients: egg whites, heavy cream...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #339408

    An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture...

    12 More Info
    Riesling Sorbet
    By JackieOhNo! on November 25, 2008

    Recipe #339408

    "An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes."
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    Ingredients: frozen raspberries, granulated sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #339619

    A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does...

    13 More Info
    Sangria Sorbet
    By JackieOhNo! on November 25, 2008

    Recipe #339619

    "A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes."
    View Full Recipe

    Ingredients: cinnamon sticks, orange slices...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #414812

    Nothing could be tastier, or simpler, than this vibrant and refreshing lemon verbena sorbet on a hot summer's day. Wonderful! From 'The Herbfarm...

    14 More Info
    Sorbet a La Verveine - Homemade Lemon Verbena Sorbet
    By BecR on February 27, 2010

    Recipe #414812

    "Nothing could be tastier, or simpler, than this vibrant and refreshing lemon verbena sorbet on a hot summer's day. Wonderful! From 'The Herbfarm Cookbook'. Cook time is chill time. Note: For variation, you can make a lovely Scented Geranium Sorbet. Or, try an herbal addition. The pure flavor of lemon verbena blends well with other herbs...."
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    Ingredients: fresh herbs, fresh lemon juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

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