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"This dip is SO EASY and so versatile that you will wonder how you have ever been without it. With only four relatively cheap ingredients it is perfect for both snack time and for entertaining. Feel free to add or reduce any of the ingredients to your liking as it will probably take you a few tries to find the way you like the best. But there is a %100..."

Ingredients: mayonnaise, garlic cloves...

Ingredients: pepper, eggs, fresh mushrooms...

Ingredients: eggs, farina, potatoes...

"Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad."

Ingredients: eggs, edam cheese...

Ingredients: cinnamon sugar, fine breadcrumbs...

"From "The Best of Czech Cooking". I have not tried yet, but it sounds yummy! I am posting for ZWT 3."

Ingredients: salt & freshly ground black pepper, egg yolks...

"I was introduced to these in college through a Russian friend, and wanted to make these for myself. This recipe was adapted from a pie recipe normally called "Kapustnik" in Russian cookbooks."

Ingredients: eggs, warm water, margarine...

"If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years. Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas. The..."

Ingredients: fast rising yeast, Dijon mustard...

Ingredients: eggs, ground mace, heavy cream...