Search

"great simple prawn recipe from Vij's in Vancouver BC"

Ingredients: coconut milk, cinnamon bark...

"Indescribable."

Ingredients: curry powder, kumquats...

"My husband loves these. They look like they have eggs in the batter, but they don't. Makes for a great light supper or brunch item."

Ingredients: coconut milk, rice flour...

"One of my favorites, you can make it as spicy as you like, or not at all."

Ingredients: ground cardamom, ground turmeric...

"Good with meats and curries and lovely as a gift."

Ingredients: cinnamon sticks, dried prunes...

"This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by ¾. I like mildly spiced dishes. If you wish for more bite, then increase the chillies to 8, or whatever your preference. This recipe is from “The Indian Menu Planner”."

Ingredients: coriander, cornstarch, cream...

"At my restaurant, "DrinkTapasBar" I feature a fusion of cultural small-appetizer plates. This recipe doesn't require roasting peppers and dry seasonings...unless you want to.

TIP: Make plenty of the marinade and divide it between two containers; one, for marinating and the second for use as a dipping sauce. I recommend tripling..."

Ingredients: cilantro leaves, fresh ground pepper...

"These are so easy to prepare and are so delicious.
Serves 4 as a main course or 8 as an appetiser.
Marinating time not included."

Ingredients: ground cumin, corn oil...

"These yummy potatoes go very well with hot rotis, nan, steamed rice, or garlic bread. You might need to adjust the amount of chilli powder and chillies to suit your taste, because it is a moderately spicy dish."

Ingredients: coriander, ginger...

"A smoky, delicious eggplant dish that works equally well as a side dish, as a salad or as a dip with crackers. This version is from the western state of Maharashtra in India."

Ingredients: cilantro leaves, globe eggplants...

"This is really satisfying on a cold day. It's creamy but low fat."

Ingredients: ground cumin, cilantro leaves...

"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"

Ingredients: kimion, paprika, garlic cloves...

"Shrimp Spread with a Spicy Tropical Feel !!!!"

Ingredients: coconut, cream cheese...

"I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website."

Ingredients: coconut milk, seafood...