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"There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better. Cooking time is estimated..."

Ingredients: cornstarch, shrimp, egg whites...

"This is a great appetizer and kids really like it, too!"

Ingredients: coconut, cooking oil...

"I've never eaten these at the Outback, but they are succulent wee buggers!"

Ingredients: stone ground mustard, sweetened flaked coconut...

"This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm..."

Ingredients: fresh ground black pepper, fresh cilantro...

"Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet and Sour Sauce, Chinese Sweet and Sour Sauce. Great for appetizers (use medium size shrimp) or a meal!"

Ingredients: club soda, Dijon mustard...

"I made this for Ready Set Cook 2006. This Easy, Sweet, Caribbean recipe consist of chicken strips coated with coconut and fried with a warm rum mango sauce with a little kick. Scotch Bonnet Pepper are very HOT! Be careful not to get in your eyes. Best to wear gloves when handling. Serve over rice for a main meal or as appetizers."

Ingredients: cinnamon, coconut, cornstarch...

"Easy and quick to make. Tastes better than the restaurant's!"

Ingredients: pepper, egg whites...

"The yummy coconut shrimp you love with a touch of cayenne to liven things up! The tropical goodness of the coconut really adds a nice touch here. I have found these in Southern (tropical) parts of the USA but they are indicative of any tropical local such as parts of Asia, Hawaii, the Caribbean and so on. Two sets of directions allow you choose whether..."

Ingredients: cornstarch, shrimp, egg whites...

"Received from a friend."

Ingredients: cornstarch, sweetened coconut...

"This serves 6 but I could happily eat them all and not have a guilty thought!"

Ingredients: shrimp, eggs, hot sauce...

"Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnight)"

Ingredients: cilantro, crushed pineapple...

"great simple prawn recipe from Vij's in Vancouver BC"

Ingredients: coconut milk, cinnamon bark...

"A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."

Ingredients: cornstarch, ground lean pork...

"This recipe is from Taste of Home's Light & and Tasty Holiday Recipes 2004. These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies. If you prefer a sweeter treat be sure to add sugar or sugar substitute to the mixture before rolling. I know there are many of us here at Zaar looking..."

Ingredients: crushed pineapple, cream cheese...