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    We returned 6 recipes for...

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    1-6 of 6
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    Schmierkaese (Cheese Spread)
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    On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting...

    Schmierkaese (Cheese Spread)

    Recipe #224096

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    Schmierkaese (Cheese Spread)
    By evelyn/athens on April 23, 2007

    Recipe #224096

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    "On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive."
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    Ingredients: chives, pepper...

    Rating: 91.40%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Smoked Salmon Spread With Pears and Horseradish
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    This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in...

    Smoked Salmon Spread With Pears and Horseradish

    Recipe #411839

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    Smoked Salmon Spread With Pears and Horseradish
    By gemini08 on February 5, 2010

    Recipe #411839

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    "This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."
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    Ingredients: pepper, cream cheese, dill...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #18980

    Stuffed Vienna Bread
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    Stuffed Vienna Bread
    By Debe on February 6, 2002

    Recipe #18980

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    Ingredients: dry mustard, vienna bread...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Liptauer Käse (Austria)
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    This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop....

    Liptauer Käse (Austria)

    Recipe #471684

    3 More Info
    Liptauer Käse (Austria)
    By GiddyUpGo on January 9, 2012

    Recipe #471684

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    "This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread."
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    Ingredients: onions, anchovies...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #275825

    Grilled Scallops With Thyme Butter, Red Chilli & Parmesan
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    Try to avoid buying scallops that have been soaked! If that is your only choice - grill them plain and only baste with the butter when ready. These, I...

    4 More Info
    Grilled Scallops With Thyme Butter, Red Chilli & Parmesan
    By Manami on January 3, 2008

    Recipe #275825

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    "Try to avoid buying scallops that have been soaked! If that is your only choice - grill them plain and only baste with the butter when ready. These, I tried at a friends house and she found them on Johanna
    Lindsay Wagner's blog."
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    Ingredients: rocket, parmesan cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #425296

    Käsestangerl - Cheddar Cheese Sticks
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    Source: 'Gourmets Old Vienna Cookbook' by Lillian Langseth-Christensen. This is an Austrian recipe posted for ZWT6. I am Guessing at the servings....

    5 More Info
    Käsestangerl - Cheddar Cheese Sticks
    By Elaniemay on May 14, 2010

    Recipe #425296

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    "Source: 'Gourmets Old Vienna Cookbook' by Lillian Langseth-Christensen. This is an Austrian recipe posted for ZWT6. I am Guessing at the servings."
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    Ingredients: eggs, paprika, parmesan cheese...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

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