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"A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip."

Ingredients: cucumbers, dried mint...

Ingredients: confectioners' sugar, food coloring...

"A kind of Turkish ratatouille. You can increase or decrease the heat as you choose. Almost a meal in itself, with bread and salad, or a great accompaniment to something grilled. The eggplant skin is generally left on, but if you prefer, peel it. Cooking time does not include defrosting (if you have to use frozen okra)."

Ingredients: dried thyme, eggplants...

"You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do."

Ingredients: cucumbers, cumin...

"Janice Elder won a magazine contest in March 2001 for this recipe.The photo looks great. You can either grill or broil this dish."

Ingredients: chutney, fresh ginger, honey...

"“Dolma” in Turkish translates to any vegetable stuffed with a rice-based mixture.
Lots of spices are used for the stuffing. For me, the most important one is the lemon salt. It gives a nice aromatic taste, which can not be replaced by the combination of lemon juice and table salt. If you can not locate any lemon salt, don’t forget to replace..."

Ingredients: dried currants, dried mint flakes...

"This is a dish from Maa Dagdevien, the "go to guy" for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers & paprika, in a small bowl,combine with 2 T. warm water and let stand 5 minutes mix into a paste."

Ingredients: Greek yogurt, aleppo pepper...

"This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy"

Ingredients: cilantro, coriander...

"Boreks are little stuffed pasties from Turkey. These are easy to make and great for appetizers. These can be served hot or room temperature."

Ingredients: chives, salt & fresh ground pepper...

"Lamb marinated in lemon, garlic and mint and served with Turkish bread, beetroot and yoghurt: a tasty alternative to more traditional burgers. These burgers could also be BBQed. Adapted from a recipe from the Simply Great Recipes Recipe Club website."

Ingredients: Turkish bread, baby spinach leaves...

"Delicious! You have to give this a try. Can also be cut into fingerfood sized portions."

Ingredients: Turkish bread, feta cheese...

"This is a recipe from one of my favorite cookbooks, called "The Classic Mediterranean Cookbook" by Sarah Woodward. They're savory stuffed pastries (filled with crumbled feta cheese and savory herbs) that are baked to golden perfection and usually served as an appetizer."

Ingredients: chives, feta cheese, parsley...

"You can prepare it in advance and heat before serving!"

Ingredients: extra virgin olive oil, ground thyme...

"A recipe for sweet biscotti with lots of apricots and nuts. Named for the soft and sweet Greek confection that often has nuts too. But this biscotti is crisp rather than soft like real Turkish Delight."

Ingredients: pistachios, eggs, salt...