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"Another traditionally british recipe, which we have 'texas-ized'"

Ingredients: pepper, eggs, lemon juice...

"Since I have been living in Texas, I have been experimenting with all of my favourite English recipes and making them more texas-ified! Like with many of my good old favourites, my husband has tried my original 'British shepherds pie' and very much prefers this one!

This is a great easy and wallet friendly recipe to make, and can..."

Ingredients: lean ground lamb, chopped tomatoes...

"Awesome Texas style ratatouille! Great served over rice or pasta, with lamb or beef, also great on it's own!"

Ingredients: chayotes, eggplants...

"This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too)."

Ingredients: cinnamon, Coca-Cola...

"I found this recipe on a low carb site and modified it slightly to suit our tastes. We had it for dinner last night and it was AWESOME!! Very yummy and the flavor of all those fresh veggies blended beautifully with the sauce! DH went back for seconds, so this is definitely a keeper. Add a side salad and your meal is complete!"

Ingredients: whole milk ricotta cheese, sweet Italian sausage links...

"A wonderful blend of flavors- perfumes the whole house. Perfect for company, since it can be made the day before. Everyone raves about it! I've doubled and tripled the recipe with success. It's from a 1998 Bon Appetit and Baked Polenta With Garlic that I've posted goes well with this--spoon some of the veggies and sauce over the polenta. Wonderful !!"

Ingredients: dry red wine, fresh rosemary...

"This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Lamb Shanks in Guinness With Country Vegetables and is originally from a 1995 Bon Appetit."

Ingredients: green onions, milk...

"A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted by Peggy Hoffius."

Ingredients: cream cheese, fresh chives...

"This is a delicious side dish for any roasted or broiled meat. Recipe is from the "The New York Times" cookbook by Craig Claiborne."

Ingredients: fresh ground black pepper, eggplants...

Ingredients: orange-flavored liqueur, ginger ale...

"This is a wonderfully aromatic soup perfect for the seafood lover. Add a salad and some drippy garlic bread and you have a great summer supper."

Ingredients: dried basil, shrimp...

"This is a great dish to dazzle company or your family. I usually serve it on a large platter surrounded with grilled chicken breast halves or tenders. They will think you have been slaving in the kitchen all day!!"

Ingredients: fresh ground black pepper, fettuccine...

"I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from an International Vegetarian Cookbook. We do a "no-no" and add ground sirloin to it."

Ingredients: cooked brown rice, hot pepper sauce...

"For ZWT"

Ingredients: macadamia nuts, caster sugar...