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Recipe #427641
The variety of vegetables makes a pretty platter.
"The variety of vegetables makes a pretty platter."View Full Recipe
Ingredients: cauliflower heads, salt and pepper...
Prep Time:10 mins
Total Time: 25 mins
Recipe #398412
Thsi recipe came from the BBc show, you are what you eat
"Thsi recipe came from the BBc show, you are what you eat"View Full Recipe
Ingredients: goat cheese, chestnuts...
Prep Time:15 mins
Total Time: 1 hrs
I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when...
Recipe #300482
Recipe #300482
"I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishing, but may have been the only hot meal of the day for some children. Originally, Spotted Dick would have been made with beef suet and breadcrumbs - this..."View Full Recipe
Ingredients: citrus peels, currants, eggs...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
This couscous is wonderfully aromatic and the whole dish quick to make -- not to mention healthy. I adapted it from one in BBC's Good Food magazine....
Recipe #105492
Recipe #105492
"This couscous is wonderfully aromatic and the whole dish quick to make -- not to mention healthy. I adapted it from one in BBC's Good Food magazine. The chile powder I refer to is simply ground whole chiles, NOT chili powder (which is a blend of spices)."View Full Recipe
Ingredients: cinnamon, couscous, cumin...
Prep Time:5 mins
Total Time: 20 mins
"From "A Fireside Supper", Good Food Magazine, January 1988."View Full Recipe
Ingredients: cornichons, knockwurst...
Prep Time:5 mins
Total Time: 23 mins
Recipe #421544
A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing...
Recipe #421544
"A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing dessert. This is a classic British pudding which is easy to make and a tasty and tangy way to end a rich meal, such a Sunday lunch. What's in a name? Made of a suet pastry which encases..."View Full Recipe
Ingredients: golden caster sugar, lemons...
Prep Time:25 mins
Total Time: 3 hrs 25 mins
"A traditional English pudding with a twist."View Full Recipe
Ingredients: currants, light muscovado sugar...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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