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"I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you like spice, add some crushed red pepper flakes to taste. Just don't use anything but the freshest ingredients--you'll end up with something..."

Ingredients: fresh ground pepper, extra virgin olive oil...

"Basta Pasta was a great italian place in San Francisco . Sadly they went out of business a few years ago. Lucky for me when I was visiting the last time I asked the chef for the recipe, it came back on a greasy slip of paper with the basic ingredients and no amounts! I've only recently in the past few years enjoyed cooking so decided to give..."

Ingredients: dried basil, Cento Italian tomatoes...

"This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano."

Ingredients: fresh basil leaves, dry pasta...

"This pasta dish is just right for summertime with all those wonderful home-grown tomatoes we have access to. Since the sauce is uncooked, choose the best and brightest tomatoes available."

Ingredients: fresh ground pepper, fresh parsley...

"Inspired by a recipe from Chez Pim, adapted for year-round use. In tomato season, use fresh tomatoes, peeled, deseeded and squished in your hand."

Ingredients: olive oil, pasta...

"I came up with this recipe after years of altering my own family recipe.

This one is a keeper!!
Not for the quick-cook chef.

The recipe does go into incredible amounts of detail however every word is important when making the perfect pasta.

The trick is to use only the freshest ingredients, nothing tinned, dried..."

Ingredients: cloves, pepper...

"Diced eggplaant turns tender and tasty sautéed with garlic and olive oil. It is best served over angel hair pasta; however, any type of pasta will work.;) Serve with freshly grated Parmesan cheese or Feta and a mixed green salad with a bottle of cold Chianti ;).Printed from: recipeland.com -- 49740 1996-2009 & EatingWel.com -- 7674, July/August..."

Ingredients: fresh ground black pepper, eggplants...

"As seen in Bon Appetit Magazine"

Ingredients: olive oil, onions...

"Throw in whatever veggies you have laying around for a bursting with flavor pasta recipe."

Ingredients: eggplants, garlic...

"Simple meatless pasta dish."

Ingredients: angel hair pasta, fresh basil...

"Healthy, light and refreshingly good! Copycat of Italianni's restaurant best selling pasta dish. Believe me, you wont taste the anchovies here. Enjoy!"

Ingredients: angel hair pasta, cream...

"Less is more. Seriously."

Ingredients: tomatoes with juice, extra virgin olive oil...

"Penne with Gorgonzola Cheese and Tomatoes"

Ingredients: gorgonzola, extra virgin olive oil...

"A quick to prepare tomato sauce flavored with pesto that is very versatile"

Ingredients: diced tomatoes, cooked pasta...